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This is a freestyle recipe, not an exact detailed recipe. It is recommended that you season to your own taste.
Spicy Caribbean Pineapple Chicken
Ingredients:
5 Frozen chicken breasts
Goya Sazon
Can of Rotel diced tomatoes and chilis
Large can of diced pineapple, drain some of the liquid off, and save for another meal. Should cover 2/3rds of chicken.
A splash of dark rum
A bit of oregano, cumin, onion powder, turmeric, dried cilantro, truffle parmesan & black pepper seasoning
Spoon or two minced garlic from a jar
One lime
Directions:
Cook on high until chicken is defrosted and cooked through. Turn down to low until tender and then shred it into small chunks. Time? A few hours. I tend to check every hour.
Taste test. You may need to re-season for taste.
When done, pour out into a serving bowl with a cover, and then use the crockpot for rice. Refrigerate for the next day or evening. If you have a rice cooker or another crockpot, great!
Tips: To reduce the liquid when everything is cooked through, I put the crockpot on high, vent the top a tiny bit, and put a towel over the top. This is not recommended at the beginning for food safety. The reduction should take about a half-hour to 45 minutes. Do this at your own risk. I am not a crockpot expert.
Crockpot spinach rice:
Ingredients:
2 cups rice and cover with chicken stock. I use about 3 cups and a little to get good coverage.
Sprinkle with frozen spinach.
A splash of oil
A spoonful of diced garlic from a jar
Seasoning salt and any herbs you prefer.
Directions:
Cook on high until the rice looks puffy, then reduce to low and check for doneness every half hour. Liquid should be gone when done.
A rice cooker gets the rice perfectly cooked, but a crockpot works too. It takes some experimenting over time to learn how to make it the way you like it.
Serve chicken over rice.
- Ingredients: Mixed vegetables (such as bell peppers, carrots, broccoli, and snap peas), tofu or chicken, soy sauce, garlic, ginger, vegetable oil, cooked rice.
- Instructions: Heat vegetable oil in a pan, add minced garlic and ginger. Stir in the vegetables and cook until tender-crisp. Add tofu or chicken if desired, and cook until cooked through. Season with soy sauce. Serve over cooked rice.
2. Lentil Soup:
- Ingredients: Red or green lentils, onion, carrots, celery, garlic, vegetable broth, diced tomatoes, spices (such as cumin, coriander, paprika), salt, pepper.
- Instructions: Sauté onions, carrots, celery, and garlic in a pot until softened. Add lentils, vegetable broth, diced tomatoes, and spices. Simmer until lentils are tender and flavors are well blended. Season with salt and pepper to taste.
3. Chickpea Salad:
- Ingredients: Canned chickpeas, cucumber, cherry tomatoes, red onion, fresh parsley, lemon juice, olive oil, salt, pepper.
- Instructions: Rinse and drain chickpeas. Chop cucumber, cherry tomatoes, red onion, and parsley. In a bowl, combine chickpeas, vegetables, lemon juice, olive oil, salt, and pepper. Toss to combine. Serve chilled.
4. Baked Sweet Potato with Black Bean Salsa:
- Ingredients: Sweet potatoes, canned black beans, corn, bell pepper, red onion, lime juice, cilantro, cumin, chili powder, salt, pepper.
- Instructions: Preheat oven and bake sweet potatoes until tender. In a bowl, mix black beans, corn, diced bell pepper, diced red onion, lime juice, cilantro, cumin, chili powder, salt, and pepper. Serve the salsa over the baked sweet potatoes.
5. Veggie Omelette:
- Ingredients: Eggs, mixed vegetables (such as spinach, mushrooms, bell peppers, onions), cheese (optional), salt, pepper.
- Instructions: Whisk eggs with salt and pepper. Sauté mixed vegetables in a pan until tender. Pour beaten eggs over the vegetables and cook until set. Add cheese if desired. Fold the omelette and cook until cheese is melted.
6. Rice and beans:
This classic combination is not only cheap but also nutritious. You can cook a big batch of rice and beans and customize it with spices, vegetables, or even some leftover meat.
7. Pasta with tomato sauce:
Pasta is an affordable staple, and you can make a simple and delicious tomato sauce with canned tomatoes, onions, garlic, and herbs. Add some grated cheese on top for extra flavor.
8. Potato hash:
Dice potatoes and cook them with onions, garlic, and any other vegetables you have on hand. You can also add some sausage or bacon if you like. This dish is versatile and filling.
9. Omelets:
Eggs are a low-cost source of protein, and omelets are a versatile way to use them. You can add vegetables, cheese, or leftover meat to create a satisfying meal. Serve it with a side of toast or salad.
10. Baked potatoes:
Potatoes are inexpensive and filling. Baking them in the oven and topping them with ingredients like cheese, sour cream, and chives can make for a satisfying and budget-friendly meal.
11.Veggie quesadillas:
Quesadillas are quick and easy to make. Fill tortillas with cheese and your choice of sautéed vegetables like bell peppers, onions, and zucchini. Cook them on a griddle or in a skillet until the cheese melts and the tortillas are crispy.
12. Chickpea curry:
Canned chickpeas can be transformed into a flavorful curry with the addition of spices, coconut milk, and vegetables. Serve it over rice.
13. Oatmeal:
Oatmeal is a nutritious and inexpensive breakfast option. It can be made by cooking oats with water or milk and can be topped with fruits, nuts, or sweeteners like honey or brown sugar. Oatmeal provides energy and keeps you full for longer.
14. Bread and soup:
A humble meal of bread and soup can be made by pairing a slice of bread with a simple vegetable or bean soup. The soup can be made using inexpensive ingredients like canned vegetables or beans.
15. Potato and cabbage stew:
Saute cabbage, onion, and potatoes. Cook in both with seasoning and herbs. Use bouillon cube or canned chicken or beef broth. Water it down to cut salt. Add some tomato paste, if desired.
So here is a brain dump of everything we do to save money and make a little:
Updates:
My youngest was recently graduated from homeschool. Unfortunately, she was diagnosed with a cancerous bone tumor in May of this year. It has been an arduous journey for all of us through intense cancer treatments. She's been doing well physically and mentally. We as parents have not. I feel like I've aged ten years in the last few months, but I keep a positive demeanor around my daughter for her sake.
The oldest was graduated from college in June of this year with a B.S. degree in Psychology and minor in math. Now he wades through hundreds of job listings in search of a temporary filler job and a professional position. So far, no luck. Although the news is positive about the employment market, it is very difficult for entry level folks without STEM or business degrees. I have always encouraged son to learn programming. So far he prefers accounting, so he's taking some courses online. He still has some speech issues and was officially diagnosed with mild autism last year. We always suspected autism, but worked with it and around it with our homeschooling methods and curriculum. This affects his soft skills which is another challenge when searching for employment. Despite the speech issues he enjoyed Toastmasters until the pandemic squashed meetings and killed off groups in our area. Recently, a few groups reactivated and he is looking to return.
I am thinking about adding more content to this blog, or maybe just updates about our life.
I hope this blog continues to help people attempting to save money and/or homeschool. Life has only gotten harder for everyone across the globe in the post pandemic era. Maybe I can share which steps we have taken to get by.
Check back soon!
Hey Google! I'm attempting to add Google Adsense to this blog, but got rejected for some reason. I resubmitted for review, and hope they accept my blog! We could use the revenues for medical bills.