Simple Peruvian Crockpot Chicken Stew

 I cooked this chicken in a crockpot with spices, garlic, onion, and soy sauce. It may surprise some, but Peruvian food has some Chinese influences. After that, I shred the chicken and add it to the chicken stock with beans, potatoes, tomatoes, peas, aji, and lime. Simple, but tasty.  

Ingredients:
Three chicken breasts
Two chopped onions
Two chopped garlic cloves 
Sprinkles of soy sauce
Sazon Goya 1/2 packet

Tiny sprinkle of ground cloves
Sprinkles of paprika 
Sprinkles of onion powder

Cook chicken, soy sauce, spices, onion, and garlic on high for a few hours in a crockpot with some oil under tender.

Shred chicken with a fork, add back to crockpot, and add a large container of chicken broth, peas, two cans of red kidney beans, aji amarillo to taste, a large can of diced tomatoes, one lime, and a few diced potatoes. Cook on low overnight. 

Four of us can eat this for two nights of dinner.