Thursday, January 20, 2011
Make a Joyful Noise, Nature Noises
I just ordered these fair trade nature song musical instruments for our homeschool from Ten Thousand Villages, a non-profit Mennonite enterprise:
Musical Frog $12.00: "This carved wooden frog has unique talents. Create the sound of two different frog calls by using the thick end of the stick. Mating call is made by running the stick up the back towards the head, and distress call is made by running the stick down the back towards the bottom." Made in Vietnam.
Cicada Rattle $6.00 - Sounds like a Cicada. Made in Cameroon.
I'll have to take a trip to the library to find some cute books about frogs and cicadas for my Kindergarten daughter.
Update 1/25/11: Received these today - fast shipping! The frog is a good size and beautifully carved, and the rattle well made.
For older children I found quite a few free educational resources at my Google Books library:
Frogs
Cicadas
You can print individual pages, or download these books. To print individual pages, switch to Plain Text, and if you want HTML, delete "text" at the end of the web address, add "HTML", and reload the page.
Tuesday, January 18, 2011
Recipe: Root Vegetable Dish
Winter Root Vegetables from the NYT:
"Root vegetables in the brassica family — like turnips, kohlrabi and rutabaga — contain many of the same antioxidants as cabbage, broccoli, cauliflower and kale. Kohlrabi and rutabaga also are excellent sources of potassium and good sources of vitamin C. Parsnips provide folate, calcium, potassium and fiber, while carrots offer beta carotene. All of these vegetables are high in fiber."
Polenta With Braised Root Vegetables
Start the polenta before you begin the braised vegetables. By the time the polenta is ready, you’ll have a wonderful topping and a comforting winter meal.
1 cup polenta
1 scant teaspoon salt
4 cups water
1 tablespoon unsalted butter
1/4 to 1/3 cup freshly grated Parmesan (optional)
1 tablespoon extra virgin olive oil
1 small onion, finely chopped
1/2 pound kohlrabi, peeled and cut in small dice
1/2 pound carrots, peeled and cut in small dice
1 medium parsnip, peeled, cored and cut in small dice
1 large or 2 medium garlic cloves, minced
1 (14-ounce) can diced tomatoes with juice or crushed tomatoes
Pinch of sugar
Salt and freshly ground pepper
1. Preheat the oven to 350 degrees. Butter or oil a 2-quart baking dish. Combine the polenta, salt and water in the baking dish. Place in the oven on a baking sheet. Bake 50 minutes. Stir in the butter, and bake for another 10 to 15 minutes until the polenta is soft and all of the liquid has been absorbed. Stir in the cheese, if using.
2. While the polenta is baking, cook the vegetables. Heat the oil in a large, heavy nonstick skillet over medium heat. Add the onion and cook, stirring, until it begins to soften, about 3 minutes. Add the carrots, kohlrabi and parsnip, and then season with salt. Cook, stirring often, until tender, about 10 minutes. Add the garlic, and stir together for about a minute until fragrant. Stir in the tomatoes with their liquid, a pinch of sugar and salt to taste. Cook over medium heat, stirring often, for 15 minutes until the tomatoes are cooked down and fragrant. Add lots of freshly ground pepper, taste and adjust salt, and remove from the heat.
3. Serve the polenta with the vegetables spooned on top.
Yield: Serves four.
Advance preparation: You can make the vegetable topping a day or two ahead, and reheat on top of the stove. It’s best to serve the polenta when it comes out of the oven, though it can sit for five minutes. Alternatively, allow to cool and stiffen in the baking dish, or scrape into a lightly oiled or buttered bread pan and cool; then slice and layer in the pan, and reheat in a medium oven or in a microwave.
Nutritional information per serving: 277 calories; 7 grams fat; 2 grams saturated fat; 8 milligrams cholesterol; 49 grams carbohydrates; 9 grams dietary fiber; 743 milligrams sodium (does not include salt to taste); 6 grams protein
I'm not sure about the polenta, but I'm willing to give this recipe a try.
"Root vegetables in the brassica family — like turnips, kohlrabi and rutabaga — contain many of the same antioxidants as cabbage, broccoli, cauliflower and kale. Kohlrabi and rutabaga also are excellent sources of potassium and good sources of vitamin C. Parsnips provide folate, calcium, potassium and fiber, while carrots offer beta carotene. All of these vegetables are high in fiber."
Polenta With Braised Root Vegetables
Start the polenta before you begin the braised vegetables. By the time the polenta is ready, you’ll have a wonderful topping and a comforting winter meal.
1 cup polenta
1 scant teaspoon salt
4 cups water
1 tablespoon unsalted butter
1/4 to 1/3 cup freshly grated Parmesan (optional)
1 tablespoon extra virgin olive oil
1 small onion, finely chopped
1/2 pound kohlrabi, peeled and cut in small dice
1/2 pound carrots, peeled and cut in small dice
1 medium parsnip, peeled, cored and cut in small dice
1 large or 2 medium garlic cloves, minced
1 (14-ounce) can diced tomatoes with juice or crushed tomatoes
Pinch of sugar
Salt and freshly ground pepper
1. Preheat the oven to 350 degrees. Butter or oil a 2-quart baking dish. Combine the polenta, salt and water in the baking dish. Place in the oven on a baking sheet. Bake 50 minutes. Stir in the butter, and bake for another 10 to 15 minutes until the polenta is soft and all of the liquid has been absorbed. Stir in the cheese, if using.
2. While the polenta is baking, cook the vegetables. Heat the oil in a large, heavy nonstick skillet over medium heat. Add the onion and cook, stirring, until it begins to soften, about 3 minutes. Add the carrots, kohlrabi and parsnip, and then season with salt. Cook, stirring often, until tender, about 10 minutes. Add the garlic, and stir together for about a minute until fragrant. Stir in the tomatoes with their liquid, a pinch of sugar and salt to taste. Cook over medium heat, stirring often, for 15 minutes until the tomatoes are cooked down and fragrant. Add lots of freshly ground pepper, taste and adjust salt, and remove from the heat.
3. Serve the polenta with the vegetables spooned on top.
Yield: Serves four.
Advance preparation: You can make the vegetable topping a day or two ahead, and reheat on top of the stove. It’s best to serve the polenta when it comes out of the oven, though it can sit for five minutes. Alternatively, allow to cool and stiffen in the baking dish, or scrape into a lightly oiled or buttered bread pan and cool; then slice and layer in the pan, and reheat in a medium oven or in a microwave.
Nutritional information per serving: 277 calories; 7 grams fat; 2 grams saturated fat; 8 milligrams cholesterol; 49 grams carbohydrates; 9 grams dietary fiber; 743 milligrams sodium (does not include salt to taste); 6 grams protein
I'm not sure about the polenta, but I'm willing to give this recipe a try.
Monday, January 17, 2011
Chicken and Pumpkin Lasagna
I have a stock pile of pumpkin and spaghetti sauce to use up. I plan to make my own cream of pumpkin for this recipe. I'm thinking - a little cream of chicken mixed with the canned pumpkin.
Ingredients
* 1 (14.5 ounce) can cream of pumpkin soup
* 1 cup milk
* 1 teaspoon vegetable oil
* 1 pound boneless chicken, chopped
* 1 (16 ounce) jar spaghetti sauce
* 9 lasagna noodles
* 1 1/2 cups shredded mozzarella cheese
Read entire recipe here.
A few others I'd like to try:
Layered Spinach Mostaccioli(probably use Penne)
Fanny's Italian Casserole(cream of mushroom with spaghetti sauce)
Ingredients
* 1 (14.5 ounce) can cream of pumpkin soup
* 1 cup milk
* 1 teaspoon vegetable oil
* 1 pound boneless chicken, chopped
* 1 (16 ounce) jar spaghetti sauce
* 9 lasagna noodles
* 1 1/2 cups shredded mozzarella cheese
Read entire recipe here.
A few others I'd like to try:
Layered Spinach Mostaccioli(probably use Penne)
Fanny's Italian Casserole(cream of mushroom with spaghetti sauce)
Free Homeschooling Liberal Arts/Modern History Materials: MLK Speech, Quiz, and Discussion
"Today as we celebrate the life of Martin Luther King, Jr., a familiar anaphora will ring out time and again: "I have a dream." And in some ways, that's unfortunate.
The phrase is powerful and historically significant--no doubt about that. Yet its power and significance have been worn thin in recent years through repeated use as a civil rights sound bite and a journalistic cliché.
The impassioned speech that Dr. King delivered on the steps of the Lincoln Memorial on August 28, 1963 is one of the great orations of the past century. In addition to serving as a central text of the Civil Rights Movement, the "I Have a Dream" speech is a model of effective communication. In fact, it's one of the most commonly anthologized works in composition textbooks." Read more here at About.com Grammar and Composition. Link to complete speech and quiz included.
We copied and pasted it for our own use. I use Jarte - free word processor.
The phrase is powerful and historically significant--no doubt about that. Yet its power and significance have been worn thin in recent years through repeated use as a civil rights sound bite and a journalistic cliché.
The impassioned speech that Dr. King delivered on the steps of the Lincoln Memorial on August 28, 1963 is one of the great orations of the past century. In addition to serving as a central text of the Civil Rights Movement, the "I Have a Dream" speech is a model of effective communication. In fact, it's one of the most commonly anthologized works in composition textbooks." Read more here at About.com Grammar and Composition. Link to complete speech and quiz included.
We copied and pasted it for our own use. I use Jarte - free word processor.
Children's Place Online Sale - Stacking Discounts
I got some children's long sleeved tops for $3.00 a piece(clearance) online at the Children's Place. There are some other nice deals, but things are selling out quickly.
Use 20% off code: P7C2011, and FSJANUARY2011 for free shipping. I also got 4% cash back by clicking through to the Children's Place via Bigcrumbs.com. If you've signed up with Swagbucks, do a search for Bigcrumbs.com to earn some search dollars.
Use 20% off code: P7C2011, and FSJANUARY2011 for free shipping. I also got 4% cash back by clicking through to the Children's Place via Bigcrumbs.com. If you've signed up with Swagbucks, do a search for Bigcrumbs.com to earn some search dollars.
Sunday, January 16, 2011
Printable Vintage Teddy Roosevelt Essay: The American Boy
"The American Boy", by Theodore Roosevelt, published in St. Nicholas(magazine), May, 1900. Can be copied and pasted or found here in Pres. Roosevelt's book, The Strenuous Life. Right click on image of the pages to save or print.
Excerpt: "No boy can afford to neglect his work, and with a boy work, as a rule, means study. Of course there are occasionally brilliant successes in life where the man has been worthless as a student when a boy. To take these exceptions as examples would be as unsafe as it would be to advocate blindness because some blind men have won undying honor by triumphing over their physical infirmity and accomplishing great results in the world. I am no advocate of senseless and excessive cramming in studies, but a boy should work, and should work hard, at his lessons—in the first place, for the sake of what he will learn, and in the next place, for the sake of the effect upon his own character of resolutely settling down to learn it. Shiftlessness, slackness, indifference in studying, are almost certain to mean inability to get on in other walks of life. Of course, as a boy grows older it is a good thing if he can shape his studies in the direction toward which he has a natural bent; but whether he can do this or not, he must put his whole heart into them. I do not believe in mischief-doing in school hours, or in the kind of animal spirits that results in making bad scholars; and I believe that those boys who take part in rough, hard play outside of school will not find any need for horse-play in school. While they study they should study just as hard as they play foot-ball in a match game. It is wise to obey the homely old adage, 'Work while you work; play while you play.' "
Saturday Chicken Batch/Bulk Cooking
Slow cooked shredded chicken from a 10 pound bag of chicken thighs, $5.90 at my local Save-A-Lot grocery store. 2.5 cup containers ready for the freezer.
Chicken broth from same:
Bone broth from same:
Bones are smashed for marrow and cooked in water with a little vinegar to extract calcium and other minerals.
In addition to calcium, bone broth contains "magnesium, phosphorus, silicon, sulphur and trace minerals. It contains the broken down material from cartilage and tendons–stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain." ~ Organic Thrifty
Chicken broth from same:
Bone broth from same:
Bones are smashed for marrow and cooked in water with a little vinegar to extract calcium and other minerals.
In addition to calcium, bone broth contains "magnesium, phosphorus, silicon, sulphur and trace minerals. It contains the broken down material from cartilage and tendons–stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain." ~ Organic Thrifty
Friday, January 14, 2011
Almost Free Organic Ketchup
With my Swagbucks earnings I was able to purchase twelve bottles of organic ketchup(O Organics Tomato Ketchup, 20 Ounce Bottles Pack of 12) from Amazon for $ 5.08. If I had waited another week or more, I'd have gotten them for .08 cents. We needed it now, so I'll begin banking my earnings again. Shipping was free.
My Swagbucks earnings are from simple searches uses the Swagbucks search engine. This could not have been easier for me to earn a little extra grocery money.
I just discovered the grocery coupon section at Swagbucks! Supposedly, I can earn 10 Swagbucks for every coupon used.
My Swagbucks earnings are from simple searches uses the Swagbucks search engine. This could not have been easier for me to earn a little extra grocery money.
I just discovered the grocery coupon section at Swagbucks! Supposedly, I can earn 10 Swagbucks for every coupon used.
Thursday, January 13, 2011
Custom Build Your Own Sofa/Bed
Plan here(advanced). The fabric is painter's drop cloth, and the filling is from recycled pillows and stuffed animals. This one lifts for storage.
Easy: This could be made simply with a twin bed - screw wooden legs into the box spring and add the back to a wooden support box behind the bed.
Or one mattress on a platform with a wedge bolster:
Another easy idea - wrap cinder blocks and plywood with heavy fabric for a platform bed/couch.
Stained rustic wood beams as supports :
We made our own recently. See here.
Inexpensive DIY Truss Wood Bookshelves
Detailed plans here, or just wing it. This is easy enough to make to your own measurements just by looking at the finished picture.
Wednesday, January 12, 2011
Indoor Winter Gardening: Cucumbers
Tuesday, January 11, 2011
Fabric Scrap Softie Doll Tutorials
See here.(Image at left is from tutorial)
Super thrifty sources of fabric:
Thrift stores
Old clothes
Old sheets
Socks
Towels(bath and dish)
Some other favorites:
Mr Seahorse softie doll
Frog softie
Terry cloth cat softie
Sock kitty(easy)
Monday, January 10, 2011
Readable Online: Vintage January Editions of Boys' Life Magazine
Easy Homemade Sculpting Clay
"In a salad bowl (or non-stick pan) mix 3 cups of white glue and 3 cups of cornstarch. Add one tablespoon of white vinegar, one tablespoon of glycerin*, 2 tablespoons of canola oil." See here for remaining instructions. The results are called cold porcelain. Image from esprit cabane site.
The link mentions that glycerin can be found at crafting stores; however, I get mine at Walmart or drugstores in the vitamin aisle. The store brand or off-brand is very inexpensive.
HT to Tipnut for leading me to this site.
Repost from 2009.
Vintage Children's Winter Paper Cutting(Advanced)
Found at Google Books from a January 1912 copy of Primary Education. Free and in public domain. Just click on image to enlarge and save or print.
Saturday, January 08, 2011
Vintage Blackboard Calendar for January
This 1910 calendar is free to use. I found them at Google Books. Click on image to enlarge and save, or download(right click on image) the original at the link.
Another from 1910 which has the same beginning day of the week as January 2011:
And another(blank):
And an Eskimo calendar:
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