I'm thinking we might paint the concrete floors downstairs instead of renting a grinder for polished concrete floors. The grinder is inexpensive, but paint is even less. Look how nicely Sandy's turned out:
She has got a beautiful blog. Go check it out, Paint Me White.
Saturday, July 10, 2010
Saturday, July 03, 2010
How to Make Sour Cream From Plain Yogurt
Easy! You take plain yogurt(no additives), drain off the liquid(whey), add some lemon, and refrigerate for two hours. See here for detailed recipe.
This tutorial mentions the use of a fine mesh kitchen sieve to drain the yogurt, but cheese cloth or a strong paper towel over a colander works well too. I use the colander/paper towel combination over a large bowl to drain the yogurt. Instead of discarding the drainage(whey), save it for baking and cooking. I use whey in homemade bread.
For something extra, save a portion of the drained yogurt; skip the lemon, drain overnight, and you'll have creamy cheese!
Image for wikipedia.
This tutorial mentions the use of a fine mesh kitchen sieve to drain the yogurt, but cheese cloth or a strong paper towel over a colander works well too. I use the colander/paper towel combination over a large bowl to drain the yogurt. Instead of discarding the drainage(whey), save it for baking and cooking. I use whey in homemade bread.
For something extra, save a portion of the drained yogurt; skip the lemon, drain overnight, and you'll have creamy cheese!
Image for wikipedia.
Friday, July 02, 2010
Common Ingredient Substitutions When You Run Short
Helpful list here, at Allrecipes.com.
Substituting apple sauce or yogurt for oil/butter in baking recipes is one of my favorite diet secrets. I also use this substitution in my homemade salad dressing; instead of oil, I use yogurt. Just one tablespoon of my canola oil is 120 calories! One cup of plain whole milk yogurt is only 130 calories.
Substituting apple sauce or yogurt for oil/butter in baking recipes is one of my favorite diet secrets. I also use this substitution in my homemade salad dressing; instead of oil, I use yogurt. Just one tablespoon of my canola oil is 120 calories! One cup of plain whole milk yogurt is only 130 calories.
Thursday, July 01, 2010
Extending the Table Cookbook
I finally ordered this cookbook, Extending the Table: A World Community Cookbook, which was written in the spirit of the More-With-Less Cookbook (World Community Cookbook), one of my favorites. The recipes are diverse simple nutritious meals from around the world, the international version of the Hillbilly Housewife's low cost made from scratch recipes. Many of the meals are similar to what I already cook, but the book gave me so many ideas for diversifying them. I'll be sharing some of these recipes soon, as I make them.
I got the cookbook free with Amazon gift certificates via Swagbucks.
I got the cookbook free with Amazon gift certificates via Swagbucks.
Monday, June 28, 2010
Tonight's Menu: Lemon Lentils Recipe with Kale, Cumin and Turmeric
Recipe here.
Image from link.
Update: This was so good, and even better as a leftover! I added some curry, pepper flakes, seasoned salt, and a little homemade syrup for extra taste. My husband wanted some meat, so it also had about a cup of shredded chicken. A little lemon juice would have been tasty as well.
Image from link.
Update: This was so good, and even better as a leftover! I added some curry, pepper flakes, seasoned salt, and a little homemade syrup for extra taste. My husband wanted some meat, so it also had about a cup of shredded chicken. A little lemon juice would have been tasty as well.
Saturday, June 26, 2010
What's for Dinner: Senegalese Black-eyed Pea Fritters and Senegalese Lemon Chicken
The World Cup coverage has inspired me to explore African recipes, especially the countries whose cuisine had been influenced by many different cultures. I really like the multitude of spices used in North African recipes. I'm trying this recipe for bean fritters tomorrow night, but I haven't decided on an accompaniment. Maybe Poulet Yassa(Senegalese chicken with onions and lemon).
My taste buds have been happy with all the variety. I must also try some spicy Moroccan recipes soon.
My taste buds have been happy with all the variety. I must also try some spicy Moroccan recipes soon.
Friday, June 25, 2010
DIY Low Cost Floors
Thinking about converting carpet to something low cost, allergy friendly, and green - polished concrete floors. More in about two weeks.
A few helpful links for DIY polished concrete floors:
How to Polish a Concrete Floor
DIY Polished Concrete Floors
Floor Grinder Rental with Diamond Pads
A few helpful links for DIY polished concrete floors:
How to Polish a Concrete Floor
DIY Polished Concrete Floors
Floor Grinder Rental with Diamond Pads
Thursday, June 24, 2010
Pink Potato Casserole
Boil potatoes, a rutabaga or two, and a beet until soft. In a casserole dish, mash together all with sour cream, butter, and seasonings. Top with sauteed onion ringlets and Parmesan cheese. Pour a little evaporated milk across top and pop into the oven for about 30 minutes at 350 degrees.
Use leftover pink boiling water for pink homemade bread, or for other baking recipes.
Use leftover pink boiling water for pink homemade bread, or for other baking recipes.
Tuesday, June 22, 2010
What's for Dinner: West African Jollof Rice
"Jollof Rice, also called 'Benachin' meaning one pot in the Wolof language, is a popular dish all over West Africa. It is thought to have originated from Gambia but has since spread to the whole of West Africa, especially amongst members of the Wolof ethnic group.
There are many variations of Jollof rice. The most common basic ingredients are: rice, tomatoes and tomato paste, onion, salt, and red pepper. Beyond that, nearly any kind of meat, vegetable, or spice can be added." ~ Wikipedia
Image from BBC Good Food.
I use a recipe close to this one. Tonight I used what I had on hand for the base vegetables: collard greens and beets. I have packs of pre-made rice and shredded chicken ready in the freezer, so this is a quick meal for us.
There are many variations of Jollof rice. The most common basic ingredients are: rice, tomatoes and tomato paste, onion, salt, and red pepper. Beyond that, nearly any kind of meat, vegetable, or spice can be added." ~ Wikipedia
Image from BBC Good Food.
I use a recipe close to this one. Tonight I used what I had on hand for the base vegetables: collard greens and beets. I have packs of pre-made rice and shredded chicken ready in the freezer, so this is a quick meal for us.
Monday, June 21, 2010
Iced Mint Tea Concentrate from the Garden
Take a two quart bottle and fill half the bottle with clean mint leaves. Add one cup of sugar and fill with boiling water. Let it sit for a few hours, or overnight in the refrigerator once it cools down. This is very refreshing on a hot day. Add a little fresh lemon, if desired, and serve over lots of ice.
Recipe from: More-With-Less Cookbook
If you find this too strong, use a bit to flavor some regular ice tea, or even better, use some as a complement to green tea. Green tea and mint really complement one and other.
If it seems strong at first, it will mellow. I filled my two quart bottle up all the way with leaves, and it was so strong it unpalatable until the next day.
Recipe from: More-With-Less Cookbook
If you find this too strong, use a bit to flavor some regular ice tea, or even better, use some as a complement to green tea. Green tea and mint really complement one and other.
If it seems strong at first, it will mellow. I filled my two quart bottle up all the way with leaves, and it was so strong it unpalatable until the next day.
What's for Dinner? Ethiopian Split Peas and Rice
Easy Peasy Kik Alicha
You can increase the volume of spices as you like; this recipe is not very spicy:
* 3 cups water
* 1 cup yellow split peas
* 2-3 Tbsp chopped onion (this amount varies depending on how spicy you want it)
* 1 clove garlic, minced
* 1/2 tsp ground ginger
* 1/2 tsp turmeric
* 1 Tbsp olive oil or vegetable oil
1. Cook water and split peas together for about 30 minutes in a pot. While you are cooking the water/split peas, cut up the onions and garlic.
2. Heat up oil in a small skillet, and add onions, garlic, ginger, and turmeric. Brown these ingredients.
3. Once you’ve cooked the split peas for about 30 minutes, the split peas should have soaked up most or all of the water. Add the oil/spice mixture to the pot and cook for another 30 minutes, stirring often. I had to add a bit more water to this mixture, but that depends on how hot you cook the mixture. The mixture will be a lumpy consistency (like lumpy mashed potatoes or mushy baked beans).
4. Serve with rice, with injera (Ethiopian “bread”), or eat it plain
Makes 2-4 servings
I added Adobo seasoning and pepper for stronger seasoning, an entire onion, and a heaping spoon of minced garlic(jar). Delicious meal, although it looks a little unappealing. My son said it looked like baby food. I used green split peas instead of yellow.
Split peas:
Carbohydrates 60 g
Sugars 8 g
Dietary fibre 26 g
Fat 1 g
Protein 25 g
Thiamine (Vit. B1) 0.7 mg (54%)
Pantothenic acid (B5) 1.7 mg (34%)
Folate (Vit. B9) 274 μg (69%)
Iron 4 mg (32%)
You can increase the volume of spices as you like; this recipe is not very spicy:
* 3 cups water
* 1 cup yellow split peas
* 2-3 Tbsp chopped onion (this amount varies depending on how spicy you want it)
* 1 clove garlic, minced
* 1/2 tsp ground ginger
* 1/2 tsp turmeric
* 1 Tbsp olive oil or vegetable oil
1. Cook water and split peas together for about 30 minutes in a pot. While you are cooking the water/split peas, cut up the onions and garlic.
2. Heat up oil in a small skillet, and add onions, garlic, ginger, and turmeric. Brown these ingredients.
3. Once you’ve cooked the split peas for about 30 minutes, the split peas should have soaked up most or all of the water. Add the oil/spice mixture to the pot and cook for another 30 minutes, stirring often. I had to add a bit more water to this mixture, but that depends on how hot you cook the mixture. The mixture will be a lumpy consistency (like lumpy mashed potatoes or mushy baked beans).
4. Serve with rice, with injera (Ethiopian “bread”), or eat it plain
Makes 2-4 servings
I added Adobo seasoning and pepper for stronger seasoning, an entire onion, and a heaping spoon of minced garlic(jar). Delicious meal, although it looks a little unappealing. My son said it looked like baby food. I used green split peas instead of yellow.
Split peas:
Carbohydrates 60 g
Sugars 8 g
Dietary fibre 26 g
Fat 1 g
Protein 25 g
Thiamine (Vit. B1) 0.7 mg (54%)
Pantothenic acid (B5) 1.7 mg (34%)
Folate (Vit. B9) 274 μg (69%)
Iron 4 mg (32%)
Friday, June 18, 2010
Garden is Coming Along
Our tiny kitchen garden/jungle in a sunny corner is doing well this year. It's full of squash, carrots, onions, Roma tomatoes, and various herbs, including fragrant lavender. In between grows wild flowers and day lilies. All were grown from seeds, so it's been inexpensive to grow.
I threaded a soaker hose purchased at Dollar General through the plants when they were small, but I have not had to use it much. We've had a enough rain to keep the garden from wilting. It's also helped that plants are packed together; they are creating their own ground shade which in turn blocks weeds and preserves ground moisture. I do have to step in periodically to trim back the edges of overlapping plants. This is especially needed with the quick growing mints and sage that can crowd out other plants such as the delicate carrot.
List of beneficial companion plants
Monday, June 14, 2010
Homeschool Elementary Freebies: Printable Flag Day Stories
Vintage Flag Day stories(1914) for elementary school students. Betsy Ross(pages 137-138) and The Star Spangled Banner(Pages 138-141).
In order to print pages, right click on images of pages at link. Entire book can be downloaded as well.
A book of the flag, The Little Book of the Flag By Eva March Tappan, 1917.
Free vintage clip art and more about Flag Day here.
In order to print pages, right click on images of pages at link. Entire book can be downloaded as well.
A book of the flag, The Little Book of the Flag By Eva March Tappan, 1917.
Free vintage clip art and more about Flag Day here.
Sunday, June 13, 2010
Hands-on Homeschool Mathematics: Learning Mathematics in the Garden
A school garden offers rich opportunities for primary arithmetic work. The laying out of a garden calls for work with perimeters, and division of beds into rows and rows into spaces for single plants. The preparation and planting necessitates many simple calculations as to quantity of seed to be purchased and time for planting; and the gathering, valuing, and disposing of crops requires measuring and some little work with accounts. Read more here.
pages 350 - 351.
Thursday, June 10, 2010
Fun at the Beach
A lovely restored building along the boardwalk, built in 1881.
A climb to the top of Lucy the Elephant(1882), and more climbing up a WWII lookout tower and light house(1859) at the Cape May Point State Park.
We meet up with family who traveled south to meet us on the beach Sunday.
Fountain light show at the pier shopping center.
Next year, maybe we'll get to Amish country, or Philadelphia during the slow season.
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