Tonight I decided to make my own ketchup. We are almost out, so after we finished a bottle Kurtz Ketchup, I thought I'd just make a copy-cat recipe from the ingredients on the back of the bottles minus the corn syrup. I also checked around the web for other recipes to see how people were making their ketchup. Most recipes were pretty much the same. The main ingredients are tomato paste, sugar(sweetener), vinegar, onion powder, salt, and spices. Instead of using a recipe, I just experimented with these ingredients by keeping an eye on the texture and adding spices to taste.
You certainly can make ketchup with diced tomatoes, but next time I'll wait to get some tomato paste! It's taking a long time to thicken up; I've got it cooking on low, and added some corn starch. The taste is really good, just too thin.
Here's what I can remember using for a large batch:
- Two cans of tomato sauce, one can of diced tomatoes, and one can of seasoned diced tomatoes
- 1/2 cup sugar, and a big pour of dark molasses
- 3/4 - 1 cup vinegar
- A little water(a mistake, needs less liquids!)
- Various shakes and pours to taste of onion powder, Italian seasoning, cardamon, celery salt, tarragon, salt, coriander, and garlic.
- A few sprays of canola oil
- A little corn starch to thicken which got blobby on me.
I used the blender to liquefy the tomatoes and combine everything, now I'm waiting for it to thicken up on the stove. I think I may need to get some tomato paste tomorrow to fix it.
Here's a formal recipe:
Hillbilly Housewife Homemade Ketchup recipeIs it worth it? Maybe, if you use the paste, or you have a lot of tomatoes to use up. I think it takes a lot of them to make a good thick paste. The benefits are a product free of artificial ingredients and high fructose corn syrup, made to taste, adjustable for sugars and salts.
You can also just purchase organic or Kosher ketchup which is free of artificial ingredients and high fructose corn syrup. Not all organic ketchups are free from high fructose corn syrup. Ketchups like Muir Glen, Trader Joe's(spicey), Annie's, and all Kosher are sugar based.These ketchups are about $3.50 a bottle and up.
See more entries at this week's
Make It From Scratch Carnival.