Frugal Cooking: Charles Mattocks,The Poor Chef

Cheri Sicard: What’s a common myth about frugal cooking that you want to dispel?

Charles Mattocks: That people who cook frugally are poor. I think an educated shopper can be very frugal in a good way, they may use coupons and take more time in the grocery store but they save money.  The way the world is now, I think all of us are trying to save a few dollars.

I have had single mothers that are successful business women that raise families share with me their secrets of cooking or shopping.  With planning they bought fresher food because they used a budget, and that they got more for their dollar when taking time to really shop. So being frugal can be a great thing when it comes to eating healthy and saving money. Read more here.



Eat Cheap but Eat Well

A good book for beginning cooks, and/or cooks who are looking for healthier foods with a little international flavor. Some of his recipes are here, free online. These are his higher priced $7.00 meals, but I could make these for a lot less! If you shop meat sales and use frozen veggies, or veggies from your garden, the price per meals goes down. It's a good jumping board for making your own versions...great for ideas.

Here's one of them:
I'd use a cheaper cut of chicken. I get mine for .69 cents a pound, bone-in. I cook it, take the skin off, and separate little pieces(shredded) to use in the curry chicken. You can make your own yogurt and leave out the almonds.

Granny’s Curry Chicken

Ingredients:
1 Tbs. olive oil
1 medium onion, sliced
1/3 cup golden raisins (optional)
1/4 cup toasted, slivered almonds
Salt and freshly ground pepper, to taste
1 1/2 teaspoons yellow curry powder, or to taste
4 skinless, boneless, chicken breast halves (1 to 1 1/2 pounds)
1 cup yogurt
Minced fresh cilantro or parsley for garnish