In the spirit of the More-with-Less Cookbook
(eat better, use less), this book, Extending the Table: A World Community Cookbook
covers recipes for frugally prepared food and drink from across the world, mainly from under-developed parts of the world. I'm working my way through this cookbook. Tomorrow I plan to try an African(Kenya) recipe for ginger tea.Ingredients:
2 cups water
1 Tbsp diced ginger root
Simmer for ten minutes
5 tsp black tea leaves
Simmer for 3-5 minutes
Add: 2 cups hot milk
1 comment:
Where did you find that cookbook? It sounds very interesting and valuable.
Hope you share more recipes.
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