2 cups flour
2 teaspoons baking powder
1 teaspoon garlic salt(less if you like it plainer)
1 teaspoon onion powder
2 teaspoon Italian seasoning
2/3 cup milk
1/4 cup vegetable oil
Mix all ingredients and then knead well by hand, adding oil if too dry. I use a few sprays of canola oil from a can to make it a bit more workable. Roll out or push out with fingers into a circle. I can make a thick one in a cake pan with this recipe, or one big thin crust one(pictured) on a pizza pan. The children really like this crust. It tastes like a Bisquick crust only better.
For the pizza, I use spaghetti sauce and a pre-packaged shredded pizza cheese mix.
These freeze well.
2 comments:
Just made this recipe last night, and my boyfriend said it was the Best homemade pizza he'd ever had. I baked the crust for about 10 minutes first, sprinkling it with olive oil, then used whole canned tomatoes chopped up, spaghetti sauce, basil, cheese, olives and pepperoni. Great recipe!
Glad you liked it - surprisingly good for no-rise crust.
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