- 1 tablespoon butter
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 2 cups shredded cheese
- 10 (6 inch) corn tortillas
- 1 (19 ounce) can enchilada sauce
I'm going to try this, or a version of this, tomorrow night. It's got many excellent reviews. I have a box of spinach I need to use up, and I'm not in the mood for quiche.
I've never had enchiladas like this, they sound good. Just different.
ReplyDeleteAnother way to eat 'me spinich'.
ReplyDeleteOh boy am I looking forward to this.
I love spinich. And my dh and oldest darling are going to be growing some special just for me. Who needs roses?
Thank you Alexandra!