Tuesday, October 12, 2010

Spinach Enchiladas Recipe

Ingredients:
  • 1 tablespoon butter
  • 1/2 cup sliced green onions
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
  • 1 cup ricotta cheese
  • 1/2 cup sour cream
  • 2 cups shredded cheese
  • 10 (6 inch) corn tortillas
  • 1 (19 ounce) can enchilada sauce
Read the rest here at Allrecipes.com

I'm going to try this, or a version of this, tomorrow night. It's got many excellent reviews. I have a box of spinach I need to use up, and I'm not in the mood for quiche.

2 comments:

Otter Mom said...

I've never had enchiladas like this, they sound good. Just different.

Lola said...

Another way to eat 'me spinich'.

Oh boy am I looking forward to this.

I love spinich. And my dh and oldest darling are going to be growing some special just for me. Who needs roses?

Thank you Alexandra!