Monday, February 08, 2010

Frugal Quick Potato Turnip Casserole

We had this easy casserole a few nights ago.

Prepare potatoes and turnips as you would a chunky mashed potato.

Line the bottom of a pan with some frozen mixed veggies, season with seasoning salt, layer on top sliced sausage, and then mashed potato/turnip. Sprinkle Parmesan on top and cook in oven for 30 minutes at 400 degrees. A little broiler time gives it a nice browned top.

Have a little extra time? For a stronger flavor, cook the veggies on the stove top first in some butter and seasoning salt . If you use a cast iron pan, this extra step can be done in one pan from stove top to oven.

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