Thursday, January 14, 2010

Tonight's Frugal Dinner: Chinese Take-In Stir Fry


Bourbon sauce, frozen stir fry veggies, a bit of shredded chicken, and a fresh pot of rice cooked in bone stock(high on the vinegar) . Very good! I added a little fish sauce too.
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2 comments:

  1. Elizabeth-Plain and Simple9:04 PM

    Sounds delicous. Thanks for sharing and I hope you have a wonderful weekend.

    Blessings,
    Elizabeth

    ReplyDelete
  2. Soutenus9:45 PM

    Looks absolutely delicious!

    ReplyDelete

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