Wednesday, April 13, 2011
Easy No Yeast Pizza Crust(Dough)
2 cups flour
2 teaspoons baking powder
1 teaspoon garlic salt(less if you like it plainer)
1 teaspoon onion powder
2 teaspoon Italian seasoning
2/3 cup milk
1/4 cup vegetable oil
Mix all ingredients and then knead well by hand, adding oil if too dry. I use a few sprays of canola oil from a can to make it a bit more workable. Roll out or push out with fingers into a circle. I can make a thick one in a cake pan with this recipe, or one big thin crust one(pictured) on a pizza pan. The children really like this crust. It tastes like a Bisquick crust only better.
For the pizza, I use spaghetti sauce and a pre-packaged shredded pizza cheese mix.
These freeze well.