Sunday, January 23, 2011
Frugal Saturday Bulk Cooking
Ten pound picnic pork shoulder, $1.59 a pound, slow cooked to yield 17.5 cups of shredded pork(seasoned with spices, vinegar, and hot sauce), and a pot of seasoned bone stock for cooking beans, rice, and greens.
Our freezer is full, but I still need to wiggle in some turkey(.99 cents a pound) which my husband cooked today. Later, I added the turkey carcass to the pork stock and slow cooked it all day.
I've got Brunswick Stew in the red Folger's container.