- 1 tablespoon butter
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 2 cups shredded cheese
- 10 (6 inch) corn tortillas
- 1 (19 ounce) can enchilada sauce
I'm going to try this, or a version of this, tomorrow night. It's got many excellent reviews. I have a box of spinach I need to use up, and I'm not in the mood for quiche.
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2 comments:
I've never had enchiladas like this, they sound good. Just different.
Another way to eat 'me spinich'.
Oh boy am I looking forward to this.
I love spinich. And my dh and oldest darling are going to be growing some special just for me. Who needs roses?
Thank you Alexandra!
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