"Jollof Rice, also called 'Benachin' meaning one pot in the Wolof language, is a popular dish all over West Africa. It is thought to have originated from Gambia but has since spread to the whole of West Africa, especially amongst members of the Wolof ethnic group.
There are many variations of Jollof rice. The most common basic ingredients are: rice, tomatoes and tomato paste, onion, salt, and red pepper. Beyond that, nearly any kind of meat, vegetable, or spice can be added." ~ Wikipedia
Image from BBC Good Food.
I use a recipe close to this one. Tonight I used what I had on hand for the base vegetables: collard greens and beets. I have packs of pre-made rice and shredded chicken ready in the freezer, so this is a quick meal for us.