Saturday, June 26, 2010

What's for Dinner: Senegalese Black-eyed Pea Fritters and Senegalese Lemon Chicken

The World Cup coverage has inspired me to explore African recipes, especially the countries whose cuisine had been influenced by many different cultures. I really like the multitude of spices used in North African recipes. I'm trying this recipe for bean fritters tomorrow night, but I haven't decided on an accompaniment. Maybe Poulet Yassa(Senegalese chicken with onions and lemon).

My taste buds have been happy with all the variety. I must also try some spicy Moroccan recipes soon.

1 comment:

Myrnie said...

You're inspiring me with all these spicy, varied recipes!

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