Wednesday, June 02, 2010
Quick Meals with Frozen Basic Ingredients
To keep things inexpensive, I use plastic wrap rather than freezer bags. Inexpensive small reusable plastic containers might be good as well; I need to switch to this in the near future. I use recycled plastic food containers for liquids; however, they tend to crack after the third freeze.
All this cooking and freezing saves me about two to three weeks of cooking. All I have to do is re-heat when I plan meals with these staples.