Thursday, February 26, 2009

Make Your Own Teriyaki Sauce

I ran out of teriyaki sauce last week, but had soy sauce on hand. I decided to look at the contents on the bottle of teriyaki sauce and make my own. It came out even better than store bought teriyaki sauce!

I rinsed out the bottle, removed the plug pour top, and funneled in the following:

3/4 cup of soy sauce
1 1/2 cup of Goya white cooking wine mixed with two tablespoons of sugar, a tablespoon of onion power, and a tablespoon of garlic powder.

We had this over some thin steaks with stir fry veggies tonight. I slow cooked the meat and veggies in a good amount of teriyaki sauce, about three pours, and served both over *egg rice. My husband loved it!

I'm going to have it over salmon steaks on Friday.

* Egg rice is rice cooked with one scrambled egg. I prepare the rice as usual and add one raw scrambled egg. The rice comes out a little stickier than usual, but very tasty.

See more at the Make-It-From-Scratch Carnival.

Also see Kitchen Tip Tuesdays at Tammy's Recipes.

Friday, February 20, 2009

Free Vintage Children's Homeschool ebook: Happy Spring-time in Pictures, with Rhymes by Mrs. C. Heaton


Free and in public domain. Begin reading here.
Main page.
Happy Spring-time in Pictures, with Rhymes by Mrs. C. Heaton
By Oscar Pletsch, Mary Margaret Heaton
Published by , 1874
Original from Oxford University

Printing and Saving Tips: Make sure that the page is set to HTML(bottom right sidebar at page). It should be defaulted to this setting in my first link above, so try saving first before messing with the setting. Click on image of book page to save and print. Book is fully downloadable. I use a free download helper with my slow internet.