My son asked me for a reading list that he could take to the library, so I put together a list using many of the books mentioned on Classical Christian Education, 1000 Good Books(late elementary- early middle school); and I added some of my own, mostly classics. He likes H.G. Wells, Robert Louis Stevenson, and Sir Conan Doyle; I added a few that he has not yet read.
If you'd like to make use any of the books for your own list, I am sharing the list at Google Documents here. It prints out to seven pages.
To keep the list together, I punched holes in it and recycled the cardboard covers from a used spiral notebook. Above is the image(click on image to enlarge and save) that I placed on the front and back. It prints out as one page, and then I just cut along the fold. I tied the book together through the holes with some twine.
Friday, March 05, 2010
Thursday, March 04, 2010
Japanese Peanut Salad Dressing
I made this tonight for my husband who loves Japanese salad dressing. I took this recipe and changed it a little. This has a peanut base, but is not too peanuty.
Ingredients
* 1/2 cup canola oil(peanut oil better)
* 2/3 cup rice vinegar
* 3-4 TBS onion powder
* 1/4 cup natural peanut butter
* 1/4 cup tahini(blended sesame seeds)
* 1/4 cup sugar
* 1/2 cup teriyaki sauce
* 1/2 tsp pepper and 1/2 tsp salt
* 1/2 tsp garlic salt
Pour all into bottle, shake well before serving, store in frig.
Ingredients
* 1/2 cup canola oil(peanut oil better)
* 2/3 cup rice vinegar
* 3-4 TBS onion powder
* 1/4 cup natural peanut butter
* 1/4 cup tahini(blended sesame seeds)
* 1/4 cup sugar
* 1/2 cup teriyaki sauce
* 1/2 tsp pepper and 1/2 tsp salt
* 1/2 tsp garlic salt
Pour all into bottle, shake well before serving, store in frig.
Wednesday, February 24, 2010
More Vintage Reading Lists, Classics
A nice general reading list for children of all ages from Dorothy Canfield's, What Shall We Do Now?, 1922. Many of these wholesome classics can be found at Google Books for free download, public libraries, and very inexpensively at Dover Books, a good number are under $3.00 each.
See here for reading list, pages 369-385.
What Shall We Do Now?: Over Five Hundred Games and Pastimes; a Book of Suggestions for Children's Games and Employments
Author Dorothy Canfield Fisher
Publisher Frederick A. Stokes Company, 1922
Length 415 pages
Overview
See here for reading list, pages 369-385.
What Shall We Do Now?: Over Five Hundred Games and Pastimes; a Book of Suggestions for Children's Games and Employments
Author Dorothy Canfield Fisher
Publisher Frederick A. Stokes Company, 1922
Length 415 pages
Overview
Saturday, February 20, 2010
Old Fashioned Reading Lists : Grades Four - Eight
Wholesome classics. From Everyday English, Book One and Two published in 1912:
Seventh - eighth, pages 327-330.
Fourth - sixth, pages 234-236.
Printable by right clicking on the image of the page at links, "save image" or "view image" and print.
Seventh - eighth, pages 327-330.
Fourth - sixth, pages 234-236.
Printable by right clicking on the image of the page at links, "save image" or "view image" and print.
Homeschool Helps: Discovery School Ancient Egypt DVD
We checked out a Discovery School Egypt DVD(grades 3-5) at the library last week. My son is in sixth, but it was a great review of what he learned in fourth grade social studies. I pretty sure that was the grade which covered ancient Egypt in Rod & Staff. It's part animation and part actual footage of Egypt. If you are looking for a children's video which shows the Nile flood plains and explains irrigation, this is it.
About this Product
"Includes: Ancient Egypt: Land of Abundance: Learn about the geography of the Nile, and see the development of irrigation and agriculture in Egypt through the writings of Ahtet, a young Egyptian boy. We'll see Papyrus harvested and made into paper, and hear stories about the origin of some hieroglyphs. Beautiful Nile wildlife images will inspire Ahtet to recount the timeless story of Isis and Osiris, and Ancient Egypt: Constructing Civilization: Experience the grand pyramids at Giza through the writings of Ahtet, a young Egyptian boy. We learn about Egypt's first Pharaohs and Imhotep, the visionary architect of the Great Pyramids. Ahtet goes on to recount the many ways in which Egyptians are master builders, and shows us how huge obelisks are created, transported, and raised. " More here.
Lesson plans and classroom tools for Discovery School DVDs here.
About this Product
"Includes: Ancient Egypt: Land of Abundance: Learn about the geography of the Nile, and see the development of irrigation and agriculture in Egypt through the writings of Ahtet, a young Egyptian boy. We'll see Papyrus harvested and made into paper, and hear stories about the origin of some hieroglyphs. Beautiful Nile wildlife images will inspire Ahtet to recount the timeless story of Isis and Osiris, and Ancient Egypt: Constructing Civilization: Experience the grand pyramids at Giza through the writings of Ahtet, a young Egyptian boy. We learn about Egypt's first Pharaohs and Imhotep, the visionary architect of the Great Pyramids. Ahtet goes on to recount the many ways in which Egyptians are master builders, and shows us how huge obelisks are created, transported, and raised. " More here.
Lesson plans and classroom tools for Discovery School DVDs here.
Friday, February 12, 2010
Free ebook: Homestead Simplicity: A Primer
Homestead Simplicity: A Primer –Learn about natural cleaning, cooking from scratch, planning and stocking your pantry, and easy ways to provide loving care for your homestead and those in it.
HT to Pawpaw Holler
HT to Pawpaw Holler
Thursday, February 11, 2010
Vintage St. Valentine's Day Children's Stories, Cards, and Lesson Plans

Click here. Free to download or print.
Printing tips: Make sure that the pages are set to HTML mode. Look to the bottom of the sidebar at the page(s) you want to print. Also make sure you right click on the actual page you have selected, otherwise you'll get a print of the entire Google page.
Bumped up from 2008.
Family Movie Night: Flywheel
Flywheel (Director's Cut)
Synopsis:
Jay Austin (Alex Kendrick) wants to sell you a used car, but watch out! Many victims have fallen prey to his smiling face and hasty promises. Austin does everything his way until his dishonesty and manipulation are repeatedly exposed. Like many men, the masks he wears and the lies he tells disgust him. While having a classic convertible repaired, Austin begins a humorous and powerful journey to win back the hearts of his wife (Janet Lee Dapper), his son (Richie Hunnewill) and his community. In every man's life, there can be a turning point. Jay Austin takes it, and he never looks back. ~ ChristianCinema.com
Inspiring Christian movie by the folks who brought us the movie, Fireproof
Wednesday, February 10, 2010
Moist Banana Cake Recipe
Putting some brown bananas to good use(giggle). My daughter has been asking for cake all week.
Ingredients:
* 1 1/4 cups white sugar
* 1/2 cup butter
* 2 eggs, beaten
* 1 teaspoon baking soda
* 1/4 cup sour cream
* 1 cup mashed bananas
* 1 1/2 cups cake flour
* 1 teaspoon vanilla extract
See here for remaining recipe. I substituted yogurt for the sour cream, and oil for the butter. A very moist and delicious cake!
Ingredients:
* 1 1/4 cups white sugar
* 1/2 cup butter
* 2 eggs, beaten
* 1 teaspoon baking soda
* 1/4 cup sour cream
* 1 cup mashed bananas
* 1 1/2 cups cake flour
* 1 teaspoon vanilla extract
See here for remaining recipe. I substituted yogurt for the sour cream, and oil for the butter. A very moist and delicious cake!
Tuesday, February 09, 2010
Homemade Pancake Syrup
I ran out of syrup today, but no worries, I used Hillbilly Housewife's Pancake Syrup recipe. I've made this recipe before to extend my all natural(expensivo) maple syrup. It's surprisingly good.
Monday, February 08, 2010
Homeschool Freebie: Marie Antoinette Paper Doll
Part of an 1890's queen series issued by McLaughlin Coffee " featuring Martha Washington, Isabella of Spain, Mary Queen of Scots, Crown Princess of Sweden, Marguerite of Italy, Czarina of Russia, Elizabeth of England and Marie Antoinette of France." See here for more. Graciously made available free to download and print.
Unusual in that it shows the queen bound for execution. This would be great for a time line, notebooking, or just something a little extra(enrichment) for history studies.
Unusual in that it shows the queen bound for execution. This would be great for a time line, notebooking, or just something a little extra(enrichment) for history studies.
Frugal Quick Potato Turnip Casserole
We had this easy casserole a few nights ago.
Prepare potatoes and turnips as you would a chunky mashed potato.
Line the bottom of a pan with some frozen mixed veggies, season with seasoning salt, layer on top sliced sausage, and then mashed potato/turnip. Sprinkle Parmesan on top and cook in oven for 30 minutes at 400 degrees. A little broiler time gives it a nice browned top.
Have a little extra time? For a stronger flavor, cook the veggies on the stove top first in some butter and seasoning salt . If you use a cast iron pan, this extra step can be done in one pan from stove top to oven.
Prepare potatoes and turnips as you would a chunky mashed potato.
Line the bottom of a pan with some frozen mixed veggies, season with seasoning salt, layer on top sliced sausage, and then mashed potato/turnip. Sprinkle Parmesan on top and cook in oven for 30 minutes at 400 degrees. A little broiler time gives it a nice browned top.
Have a little extra time? For a stronger flavor, cook the veggies on the stove top first in some butter and seasoning salt . If you use a cast iron pan, this extra step can be done in one pan from stove top to oven.
Ham and Beans Tonight
I use a version of this recipe for Ham and Beans at Allrecipes.com. Read the comments at the link for other versions and tips - very helpful. I serve this over rice with a side of veggies. Sometimes I'll toss canned and seasoned collard greens into the ham and beans. And of course, you don't need to use ham, any meat will do, but pork tastes best. I'll be using up some German sausage that my mother-in-law left behind during her last visit.
Image from allrecipes.com
Image from allrecipes.com
Sunday, February 07, 2010
Saturday, February 06, 2010
Heavy Rains, Flooding, and More Snow
I haven't seen our backyard this flooded since Hurricane Isabel. Thankfully, our power has held, and we are not in the dark and without heat. If it gets much colder, we may have a skating rink tomorrow!
Thursday, February 04, 2010
Homeschool Freebie: Hopi Indians
Kwahu, the Hopi Indian boy
Author George Newell Moran
Publisher American Book Company, 1913
Length 237 pages(color illustrations)
Download or read online here. Free and in public domain. Reading level about middle school and up.
Hopi paper dolls(1922) here.
For younger children, The Indian Primer, 1906. Readable online and downloadable.
Author George Newell Moran
Publisher American Book Company, 1913
Length 237 pages(color illustrations)
Download or read online here. Free and in public domain. Reading level about middle school and up.
Hopi paper dolls(1922) here.
For younger children, The Indian Primer, 1906. Readable online and downloadable.
Wednesday, February 03, 2010
Tuesday, February 02, 2010
Homeschool Freebie: Canterbury Tales for Children
Kale-Squash Gratin Recipe
This recipe turned out so delicious and was quick and easy. Click on the recipe card to see the recipe. I picked up this free recipe card in the veggie isle of Walmart today, and had it for dinner tonight. Gratin recipes can be used for any veggie, but sometimes I need inspiration on veggie combinations. This was a nice mix of flavors.
I picked up a few other recipe cards as well. I don't usually shop Walmart for food, preferring Food Lion and Save-A-Lot, but today I am glad I did.
Reposting from last year for the kale fans...I need to make this again.
Monday, February 01, 2010
Homeschool Freebie: Rimbles: a Book of Children's Classic Games
Games and the history of those games written for children. I had no idea Hopscotch had Greek origins.
Rimbles: a book of children's classic games, rhymes, songs, and sayings
Author Patricia Evans
Publisher Doubleday, 1961
Length 157 pages
Free and in public domain. Available to read online or download.
Rimbles: a book of children's classic games, rhymes, songs, and sayings
Author Patricia Evans
Publisher Doubleday, 1961
Length 157 pages
Free and in public domain. Available to read online or download.
Friday, January 29, 2010
Free Preschool Printables: Veggies and Fruit Traceables
The bunny was from a Google image search, and the veggies(fruit also) from this site. They were colored, cut, and pasted. The original printables were/are traceable with dotted lines.
Wednesday, January 27, 2010
Making Toast without a Toaster
My kitchen space is limited, so as small kitchen appliances have broken down, I've simply not replaced them, and made do with what I had. We haven't had a toaster in years, but then we rarely eat toast. This past weekend my MIL came to visit and asked for toast. No problem; we toasted the bread the old fashioned way - under the broiler.
Making Toast Without a Toaster
While she was visiting, our little microwave perished, so we have been warming leftovers in the oven, and using a teapot. I'm really liking all the extra room and the clutter free look on the counter tops. Simplicity is good.
Toliet Paper Roll Seed Starter
Time to begin planning the garden, and start cool season vegetable seeds inside.
Toilet paper roll seed starter directions here.
What To Do in the Garden - February(regional guide)
Toilet paper roll seed starter directions here.
What To Do in the Garden - February(regional guide)
Tuesday, January 26, 2010
Homeschool Freebie: Vintage Preschool Picture Book/Cut and Paste
Cut and paste, or just for reading, The Children's Object Picture Book, Published/Created: London; New York: F. Warne & Co., [188-?]. Free and in public domain from the U.S. Library of Congress. Fully downloadable or readable online as HTML pages.
Features a home in 19th century London, England.
Features a home in 19th century London, England.
Monday, January 25, 2010
For Darkening Gray Hair Naturally...
a black tea and sage rinse. This works over time, but you have to use this rinse repeatedly. Henna , my favorite hair dye, works much more quickly and lasts longer, but either is a good natural alternative.
Sunday, January 24, 2010
Making No Pectin Jelly/Jam
This is so easy, and you can use frozen fruit if need be. See here for recipe. If you add water, you'll end up with syrup which is great for adding to plain yogurt or over desserts, pancakes, etc.
Also see here, vintage recipes(1883) for jellies.
See more at the Make-it-from-Scratch Carnival.
Also see here, vintage recipes(1883) for jellies.
See more at the Make-it-from-Scratch Carnival.
Friday, January 22, 2010
Housekeeping workbook--how to do it--house care and cleaning
Housekeeping workbook--how to do it--house care and cleaning
Author Lydia Ray Balderston
Publisher J.B. Lippincott company, 1935
Length 98 pages
To Make Dustless Dusters
cheesecloth to size of dusters. Prepare mixture:
One pt. hot water (very hot).
1/4 c. lemon-oil.
Stir oil in hot water.
Press in 4 or 5 pieces of cheesecloth.
Work oil and water into cloth.
Squeeze dry.
Hang to dry.
Read more tips here(Table of Contents). In public domain, and free to read online or download.
Author Lydia Ray Balderston
Publisher J.B. Lippincott company, 1935
Length 98 pages
To Make Dustless Dusters
cheesecloth to size of dusters. Prepare mixture:
One pt. hot water (very hot).
1/4 c. lemon-oil.
Stir oil in hot water.
Press in 4 or 5 pieces of cheesecloth.
Work oil and water into cloth.
Squeeze dry.
Hang to dry.
Read more tips here(Table of Contents). In public domain, and free to read online or download.
Thursday, January 21, 2010
Homeschool Freebies: Saint Sebastian(multi-grade)
Sadlier's excelsior fifth reader, 1877, Saint Sebastian: " Speak!" growled Maximian, with an impatient gesture, " what skulking Christian hast thou tracked to his hole ?"— " Most gracious emperor," began the cringing informer.—" Be brief, I tell thee!"—"Is the emperor aware that in his own household, close to his very throne even, stands a Christian ? "— " Speak out, sirrah! I will have no mysteries."—" Then, at your imperial command," said the wily courtier, in a bland voice, " I accuse as a Christian the captain of your first cohort, Sebastian."
Story on pages 90-94.
Sacred and Legendary Art, 1870(high school and up): But Sebastian felt that this was not a time to hide himself, but to stand forth boldly and openly for the faith he professed; and he went to the palace and stood before the gate, on the steps which he knew the emperor must descend on his way to the Capitol; and he raised his voice, pleading for those who were condemned to suffer, and reproaching the emperor with his intolerance and cruelty; and the emperor, looking on him with amazement, said, ' Art thou not Sebastian ?' And he replied, ' I am Sebastian, whom God hath delivered from thy hand, that I might testify to the faith of Jesus Christ and plead for his servants.' Then Diocletian in his fury commanded that they should seize Sebastian and carry him to the Circus, and beat him to death with clubs ; and, that his body might be for ever hidden from his friends, it was thrown into the Cloaca Maxima. But these precautions were in vain, for a Christian lady, named Lucina, found means to recover the body of the saint, and interred it secretly in the catacombs, at the feet of St. Peter and St. Paul.
Pages 412-424.
Both are free and in public domain - free to download or read online. To print pages simply right click on the image of the page at the links, save or "view page", and print.
Story on pages 90-94.
Sacred and Legendary Art, 1870(high school and up): But Sebastian felt that this was not a time to hide himself, but to stand forth boldly and openly for the faith he professed; and he went to the palace and stood before the gate, on the steps which he knew the emperor must descend on his way to the Capitol; and he raised his voice, pleading for those who were condemned to suffer, and reproaching the emperor with his intolerance and cruelty; and the emperor, looking on him with amazement, said, ' Art thou not Sebastian ?' And he replied, ' I am Sebastian, whom God hath delivered from thy hand, that I might testify to the faith of Jesus Christ and plead for his servants.' Then Diocletian in his fury commanded that they should seize Sebastian and carry him to the Circus, and beat him to death with clubs ; and, that his body might be for ever hidden from his friends, it was thrown into the Cloaca Maxima. But these precautions were in vain, for a Christian lady, named Lucina, found means to recover the body of the saint, and interred it secretly in the catacombs, at the feet of St. Peter and St. Paul.
Pages 412-424.
Both are free and in public domain - free to download or read online. To print pages simply right click on the image of the page at the links, save or "view page", and print.
Monday, January 18, 2010
Natural American Indian Dyes
From The Book of Woodcraft(free and in public domain), 1921:
INDIAN DYES
The dyes used to stain porcupine quills, spruce roots, and other strong material, of which they made ornaments and utensils, were very numerous, and some of them very beautiful.
Red. Soak the roots in the juice of the Squaw-berry — Blitum or Mis-caw-wa. Many other berries give red or purple.
Black. Boil the roots, etc., with the bark, branches, and berries of sumac, or the bark and chips of oak and soft maple, with some iron in the pot.
Yellow. A beautiful yellow is made by boiling the inner bark of golden or black oak. Or the root of yellowroot or hydrastis. In the Rocky Mountains the yellow moss off pine trees serves.
Orange. By boiling with the inner bark of alder or sassafras.
Scarlet. Dye yellow first then dip in red.
Most berries and barks yield a dye, and experiments with them often result in delightful discoveries.
INDIAN DYES
The dyes used to stain porcupine quills, spruce roots, and other strong material, of which they made ornaments and utensils, were very numerous, and some of them very beautiful.
Red. Soak the roots in the juice of the Squaw-berry — Blitum or Mis-caw-wa. Many other berries give red or purple.
Black. Boil the roots, etc., with the bark, branches, and berries of sumac, or the bark and chips of oak and soft maple, with some iron in the pot.
Yellow. A beautiful yellow is made by boiling the inner bark of golden or black oak. Or the root of yellowroot or hydrastis. In the Rocky Mountains the yellow moss off pine trees serves.
Orange. By boiling with the inner bark of alder or sassafras.
Scarlet. Dye yellow first then dip in red.
Most berries and barks yield a dye, and experiments with them often result in delightful discoveries.
Friday, January 15, 2010
Homeschool Freebie: Multi-grade Vintage Winter Homeschool Lessons
Click here. Multi-grade stories and children's educational books of winter nature, winter birds and sports, stories, poetry, etc. I will be adding to this list over the next few days.
To print, simply click on the image of the page at the links, save or view image, and print. Books are free and in public domain, downloadable, and readable online.
To print, simply click on the image of the page at the links, save or view image, and print. Books are free and in public domain, downloadable, and readable online.
Thursday, January 14, 2010
Homeschool Freebie: Winter Botany
Nature and Science for Young Folks, St. Nicholas: a monthly magazine for boys and girls, 1909. Pages, 360-360. To print, simply right click on image of page at link, save or view image, and print. Free and in public domain.
Tonight's Frugal Dinner: Chinese Take-In Stir Fry
Bourbon sauce, frozen stir fry veggies, a bit of shredded chicken, and a fresh pot of rice cooked in bone stock(high on the vinegar) . Very good! I added a little fish sauce too.
Wednesday, January 13, 2010
A Little Free Form Painting...
Every artist dips his brush in his own soul, and paints his own nature into his pictures.
-- Henry Ward Beecher
An impromptu request to paint. She mixes red, yellow, blue, black, and white; and directs(a lot), and paints a little as the cat watches on.
She asked for a doughnut, on a plate, by a window...it evolved...we are still working on it. ; )
Deciding which brush I must use - homeschool in reverse(giggle). Mostly she likes to tell me what to paint, but she's learning a lot about mixing colors just via experimentation.
-- Henry Ward Beecher
An impromptu request to paint. She mixes red, yellow, blue, black, and white; and directs(a lot), and paints a little as the cat watches on.
Deciding which brush I must use - homeschool in reverse(giggle). Mostly she likes to tell me what to paint, but she's learning a lot about mixing colors just via experimentation.
Tuesday, January 12, 2010
Homemade Convenience Food: White Sauce(Bechemal)
With the rise of convenience food - pre-flavored foods, awareness or popularity of homemade white sauce(bechemal) has been kicked to the side, but not long ago it was one of the first things young people learned as beginner cooks. It the base of many sauces. Make the white sauce and add cheeses(cheese sauce, alfredo sauce), spices, herbs, seasonings - garlic and onions, wine, tomato sauce(creamy red sauce), broth(cream soups), meat drippings(gravy), or use it without the milk to thicken liquids(Roux). There are so many variations, and you can experiment and be creative with flavorings.
Ingredients:
* 2 tablespoons butter(or oil, but it will change the flavor)
* 2 tablespoons all-purpose flour
* 1 cup milk(and/or chicken stock)
See here for complete recipe.
Variations(from bechamel recipe):
* Sauce Aurore (Tomato cream sauce): whisk 1-2 tablespoons of tomato paste into 2 cups of béchamel. Serve with eggs, fish, chicken or vegetables.
* Sauce Crème (Cream sauce): stir 1/2 cup of heavy cream and a squeeze of lemon juice into 2 cups of béchamel. Use over vegetables, fish, chicken or eggs.
* Sauce Dijonnaise (Mustard sauce): add 2-4 tablespoons of Dijon or other mustard to 2 cups of béchamel. Good with fish or ham.
* Sauce Mornay (Cheese sauce): stir 1/4 to 1/2 cup of grated or crumbled cheese into 2 cups of hot béchamel until it is completely melted. Do not boil or the sauce may become stringy. Good cheeses to try are Parmesan, Swiss, cheddar, or blue cheese. Use a good quality cheese or your sauce may be bland. Use for vegetable gratins, macaroni and cheese, eggs and hors d'oeuvres.
* Sauce Soubise (Creamy onion sauce): slowly sauté about 1 pound of sliced white onions in some butter until they wilt completely. Do not allow them to brown. Add 2 cups of béchamel, cover and simmer slowly about 20-30 minutes. Puree, strain through a sieve and serve. Goes well with fish and poultry. An essential component of veal Orloff.
* À la King: an American invention, it's great for leftovers. Just add about 2 cups of chicken, ham, dried chipped beef, peas, mushrooms, etc., to every cup of béchamel. Simmer together and serve over toast or puff pastry shells.
* Béchamel is ideal for creating vegetable gratins. Simply blanch or slowly sauté some vegetables until they are partially cooked. Spread them in a shallow baking dish. Spread a layer of béchamel over the top and sprinkle with bread crumbs. Place in a 375°F oven and cook until browned on the top.
* Add some chopped ham, chopped parsley, some chopped carrots as optional seasonings if you like.
* A little squeeze of lemon juice or a splash of white wine added at the end can brighten this sauce considerably.
Thicker white sauce recipes, and sauce recipes using white sauce as a base. Here too.
I haven't tried this recipe, but here is a low fat version.
Ingredients:
* 2 tablespoons butter(or oil, but it will change the flavor)
* 2 tablespoons all-purpose flour
* 1 cup milk(and/or chicken stock)
See here for complete recipe.
Variations(from bechamel recipe):
* Sauce Aurore (Tomato cream sauce): whisk 1-2 tablespoons of tomato paste into 2 cups of béchamel. Serve with eggs, fish, chicken or vegetables.
* Sauce Crème (Cream sauce): stir 1/2 cup of heavy cream and a squeeze of lemon juice into 2 cups of béchamel. Use over vegetables, fish, chicken or eggs.
* Sauce Dijonnaise (Mustard sauce): add 2-4 tablespoons of Dijon or other mustard to 2 cups of béchamel. Good with fish or ham.
* Sauce Mornay (Cheese sauce): stir 1/4 to 1/2 cup of grated or crumbled cheese into 2 cups of hot béchamel until it is completely melted. Do not boil or the sauce may become stringy. Good cheeses to try are Parmesan, Swiss, cheddar, or blue cheese. Use a good quality cheese or your sauce may be bland. Use for vegetable gratins, macaroni and cheese, eggs and hors d'oeuvres.
* Sauce Soubise (Creamy onion sauce): slowly sauté about 1 pound of sliced white onions in some butter until they wilt completely. Do not allow them to brown. Add 2 cups of béchamel, cover and simmer slowly about 20-30 minutes. Puree, strain through a sieve and serve. Goes well with fish and poultry. An essential component of veal Orloff.
* À la King: an American invention, it's great for leftovers. Just add about 2 cups of chicken, ham, dried chipped beef, peas, mushrooms, etc., to every cup of béchamel. Simmer together and serve over toast or puff pastry shells.
* Béchamel is ideal for creating vegetable gratins. Simply blanch or slowly sauté some vegetables until they are partially cooked. Spread them in a shallow baking dish. Spread a layer of béchamel over the top and sprinkle with bread crumbs. Place in a 375°F oven and cook until browned on the top.
* Add some chopped ham, chopped parsley, some chopped carrots as optional seasonings if you like.
* A little squeeze of lemon juice or a splash of white wine added at the end can brighten this sauce considerably.
Thicker white sauce recipes, and sauce recipes using white sauce as a base. Here too.
I haven't tried this recipe, but here is a low fat version.
Slipcover a Chair with an Inexpensive Drop Cloth
Also see Decorating with Drop Cloths(curtains).
Free Vintage ebook: Winter Camping
Brrrr, you won't catch me doing this. That "soulless and deceitful regulator of modern life" is a good indicator of me staying inside. lol....but for the hardier souls:
Winter Camping, by Warwick Stevens Carpenter, Macmillan, 1920:
"THE NEW SPORT
IF cold were quite the absolute condition which a materialistic thermometer would have us believe, we should hardly camp in winter. As it is, that soulless and deceitful regulator of modern life has all but subordinated our independence and enthusiasm to its despotic rule. We have become as bats, which are said to retire at a certain temperature to their caverns and hollow trees, there to slumber until a rise of mercury brings them forth, willy nilly, or, like the automatons of the barometer, that can stay in through no fair weather and out in no foul.
Contrary to such unimaginative dictates, cold is quite a relative matter, not to any fixed degree as a standard of comparison, but rather, first, to humidity, a fact of common knowledge, and, second, to whether we are oscillating all day between a super-heated building and out of doors. This second relativity is a chief element in that trans-Stygian conception which holds that as soon as the inhabitants have become inured to extreme heat, the climate forthwith changes to one of extreme cold, and vice versa.
During the last fourteen years I have camped in winter at every available opportunity, in cabins, tents, and lean-tos, and now between black flies, midgets, and all the pests of summer and the problem of warmth in winter, I would quickly choose the latter if I could have but one. Yet companions who were caught out with me on our way to a cabin fourteen years ago expressed gratification at the incident, because, they said, they had learned that it is really possible to stay out all night in the woods in winter without freezing! And we had with us blankets galore, an axe, and plenty of food!
Such ideas regarding the feasibility of camping in the open in winter were far more current ten or fifteen years ago than they are today. Since then winter vacations have become increasingly common and camping in winter no longer excites the wondering comments which our own little expedition into the frozen woods brought forth. In fact, nearly every summer vacation resort is now livened from time to time during the winter months by the more fortunate of its summer frequenters, who return for a taste of that appeal which Jack Frost throws over vacation land."
Downloadable book here. This book is in public domain and is readable online.
Winter Camping, by Warwick Stevens Carpenter, Macmillan, 1920:
"THE NEW SPORT
IF cold were quite the absolute condition which a materialistic thermometer would have us believe, we should hardly camp in winter. As it is, that soulless and deceitful regulator of modern life has all but subordinated our independence and enthusiasm to its despotic rule. We have become as bats, which are said to retire at a certain temperature to their caverns and hollow trees, there to slumber until a rise of mercury brings them forth, willy nilly, or, like the automatons of the barometer, that can stay in through no fair weather and out in no foul.
Contrary to such unimaginative dictates, cold is quite a relative matter, not to any fixed degree as a standard of comparison, but rather, first, to humidity, a fact of common knowledge, and, second, to whether we are oscillating all day between a super-heated building and out of doors. This second relativity is a chief element in that trans-Stygian conception which holds that as soon as the inhabitants have become inured to extreme heat, the climate forthwith changes to one of extreme cold, and vice versa.
During the last fourteen years I have camped in winter at every available opportunity, in cabins, tents, and lean-tos, and now between black flies, midgets, and all the pests of summer and the problem of warmth in winter, I would quickly choose the latter if I could have but one. Yet companions who were caught out with me on our way to a cabin fourteen years ago expressed gratification at the incident, because, they said, they had learned that it is really possible to stay out all night in the woods in winter without freezing! And we had with us blankets galore, an axe, and plenty of food!
Such ideas regarding the feasibility of camping in the open in winter were far more current ten or fifteen years ago than they are today. Since then winter vacations have become increasingly common and camping in winter no longer excites the wondering comments which our own little expedition into the frozen woods brought forth. In fact, nearly every summer vacation resort is now livened from time to time during the winter months by the more fortunate of its summer frequenters, who return for a taste of that appeal which Jack Frost throws over vacation land."
Downloadable book here. This book is in public domain and is readable online.
Monday, January 11, 2010
Cooking School: How to Cut Up a Whole Chicken
I didn't realize my favorite recipe site, AllRecipes.com had a "Cooking School" section. Here's a useful tutorial: How to Cut Up a Whole Chicken. Check out the other tutorials as well - very helpful.
Image for Allrecipes.com.
Image for Allrecipes.com.
Sunday, January 10, 2010
Free Homeschool Printable: Vintage SAT Exam for Grades 4-8
Here's something to spring on the kiddos if they complain of boredom mid-year: a SAT exam for 1922. No answers are given. The questions are interesting.
Free and in public domain. You can copy and save(select all, save) and/or paste the HTML page, or use the Plain Text version.
Instant view
Download page
Free and in public domain. You can copy and save(select all, save) and/or paste the HTML page, or use the Plain Text version.
Instant view
Download page
Saturday, January 09, 2010
Kitchen Pantry Dry Skin Relief
All natural olive oil is effective at getting rid of itchy dry winter skin. We have sensitive skin in my family, and this natural oil works gently for the children and adults. I've even tried canola oil, but it's a bit too light as a moisturizer for winter. Heavier kitchen oils work the best. Between baking soda baths and olive oil as a moisturizer, I've managed to keep away my daughter's winter rash.
Olive oil is also great for hot oil dry hair treatments. However, just warm it slightly; it gets hot very quickly.
Although we usually get a large sized olive oil at our local Save-A-Lot grocery store, I've seen olive oil at the Dollar Store, so it can be found very inexpensively. I also get a large container of sea salts at the Dollar Store for a natural facial scrub. There is something about winter dry skin and blemishes that calls for a gentle scrub to help turn that flaky skin over.
Also see 15 Household Uses for Olive Oil.
Olive oil is also great for hot oil dry hair treatments. However, just warm it slightly; it gets hot very quickly.
Although we usually get a large sized olive oil at our local Save-A-Lot grocery store, I've seen olive oil at the Dollar Store, so it can be found very inexpensively. I also get a large container of sea salts at the Dollar Store for a natural facial scrub. There is something about winter dry skin and blemishes that calls for a gentle scrub to help turn that flaky skin over.
Also see 15 Household Uses for Olive Oil.
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