tag:blogger.com,1999:blog-36373705.post3642295569143926042..comments2023-11-03T09:33:04.931-04:00Comments on Happy Hearts At Home: Making No Pectin Jelly/JamAlexandrahttp://www.blogger.com/profile/12356420873078531863noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36373705.post-52449215957329424072010-01-24T23:37:37.925-05:002010-01-24T23:37:37.925-05:00I made strawberry-blueberry jam tonight. It set we...I made strawberry-blueberry jam tonight. It set well, but you are correct - a few under-ripe pieces make a tighter jelly. And different fruits have different levels of pectin...some of them need a little help from the higher pectin ones.Alexandrahttps://www.blogger.com/profile/12356420873078531863noreply@blogger.comtag:blogger.com,1999:blog-36373705.post-10943636968766463232010-01-24T21:25:01.734-05:002010-01-24T21:25:01.734-05:00Oh yes- for strawberry jam without pectin, it'...Oh yes- for strawberry jam without pectin, it's best to have a few under-ripe strawberries in there: The more ripe a piece of fruit is, the less natural pectin it contains. :)Myrniehttps://www.blogger.com/profile/13585790815417752655noreply@blogger.comtag:blogger.com,1999:blog-36373705.post-78585425506221071652010-01-24T21:24:18.999-05:002010-01-24T21:24:18.999-05:00Yummy! I have all sorts of berries in the freezer...Yummy! I have all sorts of berries in the freezer- I think it's time to make more jam!Myrniehttps://www.blogger.com/profile/13585790815417752655noreply@blogger.com