Cooking a Turkey in a Tabletop Halogen Convection Oven

I cooked a 13 pound turkey in my Secura halogen convection oven(see Reducing Energy Useage in the Kitchen) for the first time last night. It came out moist and juicy. I think 13 pounds might be the limit for this oven. It just fit. The cook time was on the low side, 3 hours at 400 degrees, but still within the recommended range for an unstuffed turkey of this size. With this oven, you do have to flip it over at the halfway mark to make sure both sides get cooked evenly. I referred  to this YouTube video before I tried cooking the turkey. She has a different brand than I have, a Nuwave oven, but it is similar

to my Secura.

Clean up was very easy...just dump the cooled grease away in the garbage, and clean the glass bowl and wire shelf in the sink . The meat just slid off the bone, so I had the carcass cleaned off in no time. I froze the meat in separate baggies for future meals. I figure I'll keep doing this while the turkey prices are low.