Fat Free(no oil) Pumpkin Banana Bread/Muffin Recipe

This turned out so well, and the missing oil is not missed. The sweet bread or muffin will be moist and light.

- One cup to one cup and a half of brown mashed bananas
- One heaping cup of pumpkin filling
- One cup of sugar(I used demerara cane sugar from Wallyworld)
- Three eggs
- A liberal splash or two of milk
- A splash of pure vanilla extract
- A few heavy shakes of cinnamon, cloves, and allspice
- Three cups of self rising flour

I pour this into one cake pan and one muffin pan(6), and it cooks quickly at 350 degrees. Easy and delicious.