Easy Butterless Pie Crust

I made apple pie last night and used this recipe for the crust. It was so good with my filling made from our early season garden apples. I like a sweeter crust, so I changed the recipe by adding a handful of sugar and a bit more oil for workability. The subtle taste of salt in the crust is a delicious contrast with the sweet filling, and the extra sugar added to the crust recipe. I'd keep the salt despite reviews which suggest otherwise.