About Me
- Alexandra
- A homeschooling mother of one teenager and a little. In 2001, I resigned from my 13 year position as a case manager to homeschool my oldest who was a preschooler at the time, and later a daughter who came along in 2005. This is by far the hardest job I've ever loved. My husband of nearly 20 years supports us as a fire fighter and EMT.
Tuesday, July 19, 2011
Easy Butterless Pie Crust
I made apple pie last night and used this recipe for the crust. It was so good with my filling made from our early season garden apples. I like a sweeter crust, so I changed the recipe by adding a handful of sugar and a bit more oil for workability. The subtle taste of salt in the crust is a delicious contrast with the sweet filling, and the extra sugar added to the crust recipe. I'd keep the salt despite reviews which suggest otherwise.
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