Tuesday, November 30, 2010

Pumpkin Flan Recipe

This pumpkin flan recipe would be great any time of year, but really shines around the holidays. This pumpkin flan uses low-fat milk for a much lighter version than the traditional cream-based recipes.

Makes 8 Individual Pumpkin Flans
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 80 minutes

Recipe here. Still fattening even with the low-fat milk, but so good! Flan is my daughter's favorite dessert.

1 comment:

Elizabeth said...

I kill like this.

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