Pork Shoulders are one of the least expensive roasts due to toughness; however they have a fabulous taste and texture when slow roasted. The outer layer will be deliciously crispy with a tender center. This recipe uses cream sherry; however cider vinegar is very good as well:
Slow-Roasted Pork Shoulder from Sunset Magazine.
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About Me
- Alexandra
- A homeschooling mother of one teenager and a little. In 2001, I resigned from my 13 year position as a case manager to homeschool my oldest who was a preschooler at the time, and later a daughter who came along in 2005. This is by far the hardest job I've ever loved. My husband of nearly 20 years supports us as a fire fighter and EMT.
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