horseradish, and I only use it sparingly. I'll be using it up with this recipe for Horseradish Ham and Potato Casserole. I just prepared a huge pork shoulder and have a few bags of potatoes(on sale) to bake and freeze. Although not a part of the recipe, I'll toss in some sliced radishes for a little color and taste. Hopefully this will be good.
Here is another for chicken which sounds very good: "Flat" Chicken. It uses balsamic vinegar, orange juice, and the horseradish - yum!