Somehow I ended up with two bottles of horseradish, and I only use it sparingly. I'll be using it up with this recipe for Horseradish Ham and Potato Casserole. I just prepared a huge pork shoulder and have a few bags of potatoes(on sale) to bake and freeze. Although not a part of the recipe, I'll toss in some sliced radishes for a little color and taste. Hopefully this will be good.
Here is another for chicken which sounds very good: "Flat" Chicken. It uses balsamic vinegar, orange juice, and the horseradish - yum!
About Me
- Alexandra
- A homeschooling mother of one teenager and a little. In 2001, I resigned from my 13 year position as a case manager to homeschool my oldest who was a preschooler at the time, and later a daughter who came along in 2005. This is by far the hardest job I've ever loved. My husband of nearly 20 years supports us as a fire fighter and EMT.
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1 comments:
Yum! The only thing we ever use horseradish for is making my great-grandma's favorite condiment for ham...basically whipped cream with a bit of horseradish for kick :) I always have a barely used bottle kicking around in the fridge!
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