Monday, November 01, 2010

Horseradish Ham and Potato Casserole Recipe

Somehow I ended up with two bottles of horseradish, and I only use it sparingly. I'll be using it up with this recipe for Horseradish Ham and Potato Casserole. I just prepared a huge pork shoulder and have a few bags of potatoes(on sale) to bake and freeze. Although not a part of the recipe, I'll toss in some sliced radishes for a little color and taste. Hopefully this will be good.

Here is another for chicken which sounds very good: "Flat" Chicken. It uses balsamic vinegar, orange juice, and the horseradish - yum!

1 comment:

Myrnie said...

Yum! The only thing we ever use horseradish for is making my great-grandma's favorite condiment for ham...basically whipped cream with a bit of horseradish for kick :) I always have a barely used bottle kicking around in the fridge!

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