These are so delicious! I can't eat them because I'm dieting, but I always take a spoonful before serving it to my daughter, the chocolate monster.
- 1-1/2 to 2 cups ice water
- 1-1/2 cups nonfat dry milk powder
- 2/3 cup sugar
- 1/4 cup unsweetened cocoa
- 1 teaspoon vanilla
- 1 to 1-1/2 trays of ice cubes, as much as you can spare
- 2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purposes
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3 comments:
YUMMMM- we've enjoyed these for years :) I haven't made them much lately, but they're delicious!!
They certainly are rich! I need to get some Splenda and try it.
I copied down this recipe and will have to try. I sure hope it's as good as it sounds. Thanks!
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