I enjoy using spices in my cooking, especially the exotic. I made some Tunisian Tabil today. It is was really good in the chicken, rice, collard green, and Roma tomato meal(with a split pea sauce) that we had for dinner. I tend to mix and match cultural seasonings. My meal also had curry powder, Garam Marsala, and Adobo seasoning salt.
Tabil
(TUNISIAN SPICE BLEND)
1/4 cup ground coriander
1 tablespoon ground caraway
1 1/2 tablespoon garlic powder
1 tablespoon chili powder
Mix all the spices and store in an airtight container. Use within
2 months.
Can be used with meat and vegetable dishes.
Makes about 1/2 cup.
Source.
Image from
Virtual Tourist.
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