About Me
- Alexandra
- A homeschooling mother of one teenager and a little. In 2001, I resigned from my 13 year position as a case manager to homeschool my oldest who was a preschooler at the time, and later a daughter who came along in 2005. This is by far the hardest job I've ever loved. My husband of nearly 20 years supports us as a fire fighter and EMT.
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3 comments:
Mmmmm, my Mom used to do these and we called them "Freezer Pickles". She would add some celery seed, black pepper, and dill as well-and sometimes, if we had a good crop of it sliced fennel bulbs. SO yummy. It's a great thing for when it's to hot to can regular pickles (or you're just sick of it...lol)
Those other spices sound good! Thanks.
Honestly, Alexandra - who would have thought to do this??? I am growing 5 plants, so I will have to try this!
Thanks!
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