Pink Potato Casserole

Boil potatoes, a rutabaga or two, and a beet until soft. In a casserole dish, mash together all with sour cream, butter, and seasonings. Top with sauteed  onion ringlets and Parmesan cheese. Pour a little evaporated milk across top and pop into the oven for about 30 minutes at 350 degrees.

Use leftover pink boiling water for pink homemade bread, or for other baking recipes.