Sunday, May 09, 2010

Hawaii Toast Recipe

I haven't eaten this in years, not since I was twelve years old, but the feast day of Father Molokai tomorrow reminded me of this traditional recipe for the German version of grilled ham and cheese. It's delicious; the combination of the salty ham, sweet pineapple, and mellow cheese work well together.

Hawaii Toast

4 comments:

Leslie, the Home Maker said...

Yum!
I love Canadian Bacon and pineapple on my pizza- is that about the same thing ;)?

Alexandra said...
This comment has been removed by the author.
Alexandra said...

...and the Canadian version. :) Yummy! Thanks for sharing.

Elizabeth G. said...

I have never thought of doing that! I will have to try that for lunch sometimes.

Thanks!