Sunday, May 09, 2010
Hawaii Toast Recipe
I haven't eaten this in years, not since I was twelve years old, but the feast day of Father Molokai tomorrow reminded me of this traditional recipe for the German version of grilled ham and cheese. It's delicious; the combination of the salty ham, sweet pineapple, and mellow cheese work well together.
Hawaii Toast
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4 comments:
Yum!
I love Canadian Bacon and pineapple on my pizza- is that about the same thing ;)?
...and the Canadian version. :) Yummy! Thanks for sharing.
I have never thought of doing that! I will have to try that for lunch sometimes.
Thanks!
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