The other night I tried Tammy's chili recipe, but used shredded chicken instead of ground beef, diced celery instead of green pepper, leftover black beans instead of kidney beans, and half a jar of leftover spaghetti sauce(organic from Big Lots!) instead of tomato sauce. I ended up adding too much brown sugar(I should really make it a habit to measure), but it was really good, regardless.
I served this over hot white rice - delicious! I added a little hot sauce to mine and the hubby's, while the kiddos liked the less spicy version. I'll definitely make this again.
About Me
- Alexandra
- A homeschooling mother of one teenager and a little. In 2001, I resigned from my 13 year position as a case manager to homeschool my oldest who was a preschooler at the time, and later a daughter who came along in 2005. This is by far the hardest job I've ever loved. My husband of nearly 20 years supports us as a fire fighter and EMT.
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4 comments:
I gave you a blog award. I am one of the slient readers of you r wonderful blog. Thank you for the work you do. http://waylandcook.blogspot.com/2010/05/creative-writer-blogger-award.html I did not know any other way to let you know!!
Thanks!
Being a Texan, I'm not sure that I would call your dish chili. :) But it does sound good! And don't worry, good cooks don't have to measure all the time!
Ha,ha! I'll give you that. Yep, I tend to smell and taste my way through seasoning. ;)
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