Frugal Dinner: Red Beans and Rice with a Twist

This is so easy and filling. Simply prepare red beans per directions on bag. I use half a bag. Brown some onions and garlic in some butter, add to beans before they are completely cooked. Add garlic salt and ham seasoning(Goya), if you have it. Otherwise, add some crumbled bacon or sliced sausage for the hammy taste. Let the beans cook down some.

Transfer to pan, add a can of seasoned diced tomatoes, a little sliced okra, and some corn. I used a can of Margaret Holmes Tomatoes, Okra, and Corn(Dollar General). Cook down with some chili seasoning and/or Garam Marsala(Target). Fold in some cooked rice, about two cups(dry). I use rice cooked in chicken stock(homemade) with turmeric and garlic salt. Sprinkle with a little Parmesan for some extra taste. Set under the broiler for a bit to brown. Serves five - six.