Tonight's Dinner: Tomato Sauce with Vegetables and Basil Over Pasta

Something like this recipe, but I sprinkle with lightly cheese, and bake in oven for a bit. The recipe calls for dry red wine; however it tastes fine without it. Squash substitutes nicely for zucchini, and in a pinch, use pre-made tomato sauce and "doctor" it up with the other non-tomato ingredients.Sometimes I'll add a handful of shredded chicken. In the past, I've made this recipe for about 360 calories a serving(no wine, with chicken and cheese).