Homeschooling and Frugal Living on One Middle Class Income.
Yummy! I have all sorts of berries in the freezer- I think it's time to make more jam!
Oh yes- for strawberry jam without pectin, it's best to have a few under-ripe strawberries in there: The more ripe a piece of fruit is, the less natural pectin it contains. :)
I made strawberry-blueberry jam tonight. It set well, but you are correct - a few under-ripe pieces make a tighter jelly. And different fruits have different levels of pectin...some of them need a little help from the higher pectin ones.
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