Recipe: Hoppin John's Rice and Turkey Dinner

Ingredients:

One can of Margaret Holmes Hoppin' John(blackeye peas, tomatoes, onions and jalapenos)
One can of cream of chicken soup or cream of mushroom(add milk if needed)
One can of diced tomatoes (seasoned or unseasoned)
One pound of cooked ground turkey
Two cups cooked white rice

Combine and heat first four ingredients in a covered pan on top of the stove until a bit reduced, then add rice and serve. Delicious! I season my rice, so you may need to season this dish to taste.

Hoppin'  John tastes just as good plain over rice.