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A homeschooling mother of one teenager and a little. In 2001, I resigned from my 13 year position as a case manager to homeschool my oldest who was a preschooler at the time, and later a daughter who came along in 2005. This is by far the hardest job I've ever loved. My husband of nearly 20 years supports us as a fire fighter and EMT.

Saturday, December 26, 2009

Chicken Quarters in a Pot

Bottom's Up! Only .79 cents a pound this week at Save-A-Lot.



Result: About five pounds of shredded chicken from a five pound bag, and half a stock pot of chicken stock. I even cracked a few of the bones for the marrow. This makes for a healthful stock. Boiling the chicken quarters is the best way for me to get every last shred of meat off these leg quarters, not to mention I can skim off the artery clogging skin and fat..

Chicken or turkey stock recipe. 

After seeing this recipe for bone stock, I also made a separate stock from the leftover bones.

1 comments:

Lola said...

Bottoms Up LOL!

It's true that marrow is so important.