Read the comments as well. I saw one comment for a tip which has helped me in the past - let the crust rise on the pizza pan for a lighter crust. I do this on the second rise.
Pizza dough recipe. Sometimes I'll add Italian herbs and garlic powder to the pizza dough. Also flouring the bottom of the pizza pan with corn meal makes a crispier crust.
Image from Allrecipes.com
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1 comments:
Ooooh, garlic...my favorite! I think I will try this in a few days. Also, I like the dusting with cornmeal idea. Great!
Can I link to your recipes on my blog?
Elizabeth
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