Lemon Yogurt Salad Dressing

• 1/4 cup fresh lemon juice
• 1 1/2 tablespoons red wine vinegar or balsamic vinegar
• 1 clove garlic, pressed
• Pepper to taste
• 2 teaspoons Dijon mustard
• Plain low-fat yogurt
  

Whisk everything together except the yogurt. When well blended whisk in the yogurt a small amount at a time. ~ Low Fat Life Style.

This was delicious, and I've also tried adding cilantro, lime, mint(and/or dill), and scallions(instead of garlic) for a little something different.

Hint: For a creamier yogurt, strain the yogurt over night. Once the water is out, you have a creamier yogurt almost like sour cream. I strain mine in a colander lined with paper towels over a bowl in the frig.