
I ended up with quite a bit homemade ketchup last month, so I took a bottle and turned it into BBQ sauce by adding a little lemon juice, Worcestershire sauce, garlic and onion powder, pepper, coriander, celery salt, powdered mustard, and cumin. I also added a bit more vinegar for more tang.
Here is the original recipe from Hillybilly Housewife for BBQ sauce. It's very easy, and you can add which ever spices you like to your own taste.
While at the library, I saw some interesting BBQ recipes in the most recent Martha Stewart magazine. I adapted some of the spice ingredients to my recipe.






2 comments:
Sounds delicious! I'll have to give it a try.
Shari Lyle-Soffe
http://sharilyle-soffe.com
I LOVE her website :)
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