I'm made this tonight:
1 egg
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 tablespoons vinegar
1 cup salad oil
See here for instructions.
This turned out really good and literally took minutes to make! I used cider vinegar, and substituted one tablespoon of the lemon juice for the vinegar. Next time I'll try balsamic vinegar.
I plan to use this mayonnaise with Herbed Chicken Salad.
About Me
- Alexandra
- A homeschooling mother of one teenager and a little. In 2001, I resigned from my 13 year position as a case manager to homeschool my oldest who was a preschooler at the time, and later a daughter who came along in 2005. This is by far the hardest job I've ever loved. My husband of nearly 20 years supports us as a fire fighter and EMT.
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1 comments:
Hey, Alexandra -
I am back from our vacation and trying to get caught up with my favorite blogs. Wow, I sure have a lot to read here.
I love the idea of this mayo and I am going to try it tomorrow. I'm actually running out of mayo, so this is great timing. Wish me luck!~Elizabeth
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