Tonight I am making something the children will like, homemade macaroni and cheese. I didn't have a car today, so I had to make do with what I had on hand. My substitutions and additions are in bold.
Ingredients:
* 1 (16 ounce) package elbow macaroni(egg noodles)
* 1/2 cup evaporated milk(dried milk and water, and a bit of whole milk)
* 2 eggs
* 1 (8 ounce) container sour cream(ricotta cheese)
* 1 teaspoon seasoning salt
* 1/2 teaspoon black pepper
* 1 1/2 cups shredded Cheddar cheese
* 1/2 cup grated Parmesan cheese
* 1 tablespoon butter(canola oil)
My additions: a few squirts of homemade catchup, onion powder, garlic salt, and seasoned stuffing bread on top with more cheese.
See rest of recipe here.
I'd add a picture, but my camera needs charging. It's still cooking, but a little taste of the cheese sauce tells me this will be really good!
Update: Very tasty, but definitely needs the sour creme for a creamier texture. I probably should have added more milk and oil. This recipe needs very little bake time as it can dry out quickly.
About Me
- Alexandra
- A homeschooling mother of one teenager and a little. In 2001, I resigned from my 13 year position as a case manager to homeschool my oldest who was a preschooler at the time, and later a daughter who came along in 2005. This is by far the hardest job I've ever loved. My husband of nearly 20 years supports us as a fire fighter and EMT.
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1 comments:
Yum!! I found Internet connection today (a miracle in itself!) Sooooo glad I stopped by! This looks deicious!
This "no Internet" has been schooling me in patience and acceptance.
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