Lenten Fish Meal Panama Style

This is a typical and tasty fish meal from Panama:

Red Snapper With Coconut Sauce

2 red snapper fillets
2 garlic cloves
pinch of oregano
2 tbsp lemon juice
1 tsp salt
1 cup flour
3 tbsp extra-virgin olive oil

Coconut Sauce:

1 red onion, sliced
1 red bell pepper, cored, seeded and sliced
1 green bell pepper, cored, seeded and sliced
3 plum tomatoes
2 ounces leeks, sliced
1 tsp chopped fresh ginger
1 tbsp extra-virgin olive oil
1 tbsp tomato paste
1 cup water
1 cup cilantro, chopped
1 cup coconut milk

See link for instructions. Any white fish can be substituted.

Serve with fried plaintains.