I ran out of teriyaki sauce last week, but had soy sauce on hand. I decided to look at the contents on the bottle of teriyaki sauce and make my own. It came out even better than store bought teriyaki sauce!
I rinsed out the bottle, removed the plug pour top, and funneled in the following:
3/4 cup of soy sauce
1 1/2 cup of Goya white cooking wine mixed with two tablespoons of sugar, a tablespoon of onion power, and a tablespoon of garlic powder.
We had this over some thin steaks with stir fry veggies tonight. I slow cooked the meat and veggies in a good amount of teriyaki sauce, about three pours, and served both over *egg rice. My husband loved it!
I'm going to have it over salmon steaks on Friday.
* Egg rice is rice cooked with one scrambled egg. I prepare the rice as usual and add one raw scrambled egg. The rice comes out a little stickier than usual, but very tasty.
See more at the Make-It-From-Scratch Carnival.
Also see Kitchen Tip Tuesdays at Tammy's Recipes.