Friday, May 30, 2008
9-10" Shiitake Mushroom Log
Product Description from Amazon:
"All-natural hardwood logs injected with shiitake spawn produce mushrooms every two months for years. Grow indoors with plants or outside in shade. To produce mushrooms, or "fruit" the log, soak it in non-chlorinated ice water for 24 hours. Harvest in 6-10 days. Logs require regular soaking in nonchlorinated room-temperature water every two weeks. Log-grown Shiitakes are high in protein, low in fat and have a meaty texture. They have a deep, rich flavor and absorb the flavors of spices, herbs and foods they're cooked with. Chefs prefer shiitakes grown on logs for the superior flavor, texture, and color. "
See Autumn Rose's Shiitake mushroom harvest; my inspiration for this post.
More mushroom kits:
Mushroom Kits - Button Mushroom Kit - 6 lbs
The Espresso Oyster Mushroom Patch. Recycle and grow mushrooms at the same time. Product Description: "Practice bioremediation at home! Recycle old newspapers, coffee and espresso grounds by inoculating them with Oyster Mushrooms (Pleurotus ostreatus). One of our favorite methods is the simplest: just mix the sawdust spawn directly into coffee grounds, espresso or perked. Our Pearl Oyster spawn fruits in a wide temperature range, making it suitable for inoculation across the country. A fascinating project for people of all ages. Kit comes complete with 1 gallon of Pearl Oyster Sawdust Spawn and detailed instructions."
Thursday, May 29, 2008
"The green and graceful fern.
How beautiful it is.
There's not a leaf in all the land.
So wonderful, I wis. "
Have ye e'er watched it budding,
With each stem and leaf wrapped small.
Coiled up within each other
Like a round and hairy ball ? "
Have ye watched that ball unfolding
Each closely nestling curl
Its fair and feathery leaflets
Their spreading forms unfurl? "
"Oh, then most gracefully they wave
In the forest, like a sea,
And dear as they are beautiful
Are these fern leaves to me." — Twamley
Our Ferns in Their Haunts: A Guide to All the Native Species, by Willard Nelson Clute, 1901
A Century of Ferns: Being Figures with Brief Descriptions, by Sir William Jackson Hooker, 1854.
The fern paradise: a plea for the culture of ferns by Francis George Heath, 1878
" The Spring is here—the delicate-footed May, With its slight fingers full of leaves and flowers ; And with it comes a thirst to be away, "Wasting in woodpaths its voluptuous hours. " ~Willis
How to Know the Ferns: A Guide to the Names, Haunts, and Habits of Our Common Ferns, by Frances T. Parsons, 1899.
A bit about the folklore surrounding the Bracken Fern and ferns in general from Folklore of Plants, By Thomas Firminger Thiselton Dyer, 1889:
"Among Celtic and Germanic nations the Fern was
formerly considered a sacred and auspicious plant. Its luck-bringing
power was not confined to one species..."
"...those who possessed the secret of wearing this seed
about them would become invisible. Thus, we find that, in
Shakspeare's ' Henry IV.,' Gadshill says : ' We steal as in a
castle, cock-sure : we have the receipt of Fern-seed, we walk invisible.' "
From A Floral Fantasy in an Old English Garden by Walter Crane, 1899:
Here's VENUS'-COMBE for MAIDENHAIR
For children: Nature Study Made Easy by Edward Byrne Shallow, Winifred T. Cullen,Ferns, ages 9-11, published in 1909.
All are in public domain, readable online or downloadable as an ebook.
Wednesday, May 28, 2008
Everyday Play for Children by Carolyn Sherwin Bailey, 1916
When Mother Lets Us Play by Angela Mary Keyes, Ada Budell, 1911.
Printing instructions: IE - right click on image of page, print image of book page. Firefox - right click on image of page, view image and print.
Books also downloadable for reading as an e-book.
Monday, May 26, 2008
If you are like me, you don't use your blender nearly enough. See article for homemade butter, peanut butter, barbecue sauce, and homemade fruit spread blender recipes.
And some simple blender cream soup base recipes. And good number of blender recipes from Recipezaar.
Making meals from scratch can be a big cost saver, and is healthier in the long run. Using all natural ingredients is preferable to using prepackaged meals with ingredients you can't readily identify such as preservatives, food coloring and high fructose corn syrup. I've saved quite a bit cooking from scratch over the years. My all time favorite frugal cookbook is on my sidebar, More-with-Less, a Mennonite cooking from scratch on a budget cookbook.
Share a tip or comment on BecentsAble's Tipster Tuesday's post, Labels and Ingredients.
Sunday, May 25, 2008
Click on title.
We cook beans quite a bit, and they are both inexpensive and a healthy protein substitute. Here is one my simplest bean recipes which is wonderful over rice:
Easy Beans and Rice
-Any bag of dried bean, although navy bean or black beans are especially good.
- 1 TB onion powder
- 1 chicken or beef bouillon cube
- 1 tb pepper
- 1 tb salt
- 1 tb Italian herbs
- 1 TB garlic
- 1/2 tumeric
- a few stocks of chopped celery
Optional: Chopped ham or other bits of leftover meat
Beans tend to take a long time to cook, so leave some time to let these simmer on the stove early in the day. Follow the recipe for the dry beans off the package. I usually soak mine over night. Serve over rice.
The seasonings are made to taste, so experiment with them. I found that the key to flavor was adding quite a bit of onion powder. Even adding chopped onions doesn't enhance the taste like the onion powder. Adding lots of pepper gives it a nice kick. I'd recommend adding chopped ham or sausage; the meat is really delicious with lots of pepper.
More frugal bean recipes I've made from scratch. Most of these recipes are from my More-With-Less Recipe Book(see sidebar):
Caribbean Rice and Beans and Brazilian Rice and Beans
Rice and Beans Casserole
Pinto Bean Bread
Three Bean Casserole
Potato-Topped Chili Loaf