Sunday, September 23, 2007
My freezer biscuits - recipe from fellow frugal blogger, Retrofoods. These are going to be frozen on this rack before I put them in a food saver. It keeps them from sticking together.
Tips for the perfect biscuit. Mine were just a wee bit heavy, and I found out why at this link. Don't mix or knead the biscuit dough too much. The more you knead, the heavier the biscuit.
BTW, Retrofood's Chicken with Sherry recipe was good as well.